LeSweet completes beverage syrup & solid sugar project

On 7 Oct., the report on the inspection and acceptance of the completed environmental protection facilities of LeSweet (Chuzhou) Food and Beverage Co., Ltd. (LeSweet)'s 30,000 t/a beverage syrup and 1,000 t/a solid sugar project was made public, with publication ending on 1 Nov.

Project overview:

Construction nature: New construction

Location: Langye District, Chuzhou City, Anhui Province

Total investment: USD6.96 million (RMB50 million), of which USD139,297 (RMB1 million) for environmental protection

Product scheme:

0-sugar beverage syrup (24,000 t/a)

Sugary beverage syrup (6,000 t/a)

Granulated solid sugar (500 t/a)

Powdered solid sugar (500 t/a)

Consumption of main raw materials:

10,050 t/a of sugar alcohols

1,800 t/a of syrup

55 t/a of sweetener

Labour quota: 60 employees in total, including 30 existing employees

Working system: Two 8hr shifts per workday, totalling 300 working days a year

Progress:

Approval of environmental impact report: May 2022

Commencement of construction: June 2022

Commissioning: Dec. 2022

On-site environmental monitoring: 1–2 March, 2023

LeSweet is the wholly-owned subsidiary of Nanjing Jinhe Yikang Biotechnology Co., Ltd. (Nanjing Jinhe) which is held by Yang Le, the chairman of Anhui Jinhe Industrial Co., Ltd. (Anhui Jinhe). Yang and Anhui Jinhe hold 22.59% and 39.24% in Nanjing Jinhe, respectively.

Source:CCM

More information can be found at CCM Sweeteners China Monthly Report.

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