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Date:2011/01/29
Currently, most Indian high intensity sweetener producers do not have much money to invest in the expansion and R&D due to small sales income. Besides, some large companies do not invest in new facilities because they think that it is much cheape...
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Date:2011/01/29
Most Indians prefer sucrose to hign intensity sweetener. Many Indians like original taste of sucrose and do not like bitterness taste of artificial hign intensity sweetener. Therefore, some Indian diabetics prefer to intaking...
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Date:2011/01/29
India’s economy has been increasing with an average growth rate of about 7% in recent two decades and it is estimated to keep rapidly growing in next two decades. Thanks for the fast economic growth, Indian high intensity sweetener-related indu...
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Date:2011/01/29
Reportedly, total number of Indian diabetic patients reaches about 40 million in 2010 and may increase to about 80 million in 2030. In order to control diabetes symptoms, many Indian diabetic patients use high intensity sweetener (HIS) to substitute ...
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Date:2011/01/29
In 2009, India's total import volume of glycyrrhizin was 70 tonnes. The top import origin was China.
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Date:2011/01/29
In 2009, total import volume of India’s sucralose was 147 tonnes. The top three import origins were the US, Singapore and China.
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Date:2011/01/29
In 2009, total import volume of India’s stevia sweetener was 53 tonnes. The top two import origins were China and Malaysia.
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Date:2011/01/29
In 2009, the total import volume of India’s acesulfame-K was 310 tonnes. The top two import origins were China and the US. India did not export this product.
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Date:2011/01/29
In 2009, total import volume of India’s saccharin was 1,926 tonnes. The top four import origins were China, the US, South Korea and Japan. Besides, India also exported 424 tonnes saccharin to the US, Nigeria, Bangladesh, etc. in 2009.
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Date:2011/01/29
About 147 tonnes of sucralose was consumed in India in 2009. The major consumption fileds were food and beverage. In food industry, sucralose is mainly consumed in biscuits, bread, and cakes. In beverage industry, sucralose is mainly consumed in carb...
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Date:2011/01/29
In 2009, the total import volume of Japan's glycyrrhizin was 210 tonnes, and the import value was USD12.81 million. The top two import origins were China and India.
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Date:2011/01/29
In 2009, the total import volume of Japan's sucralose was 4.6 tonnes with value of USD481,620. The top three import origins were the US, Singapore and China.
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Date:2011/01/29
In 2009, the total import volume of Japan's stevia sweetener was 254 tonnes, and the import value was USD8.47 million. The top two import origins were China and Malaysia.
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Date:2011/01/29
In 2009, the total import volume of Japan's acesulfame-K was 15.8 tonnes, and the import value was USD132,814. The top two import origins were China and the US.
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Date:2011/01/29
In 2009, the total import volume of Japan's saccharin was 319 tonnes, and the import value was USD2.35 million. The top three import origins were China, Indiaand South Korea.
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Date:2011/01/29
Currently, there are still no producers of alitame and neotame in India.
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Date:2011/01/28
2011-1/Basic information on top HIS producers in Japan 2010(2011130164717750).JPG
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Date:2011/01/28
Statistics show that the GDP of Japan was USD5,073 billion in 2009, up 3.90% compared with that in 2008. The government says that the increasing market in Asia propelled its growing export in Japan. Besides, the government's expenditure has also stim...
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Date:2011/01/28
Indian eating habit on sweet products
As the world’s current largest consumer of sucrose, India’s sucrose consumption has been increasing more than 4.00% annually. Sucrose consumption in India has more than doubled in ...
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Date:2011/01/28
Sucrose policy
Currently, India is the world’s largest sucrose consumption country. However, as per production is concerned, India has notched up 2nd position following Brazil, the largest sucrose producer in the world.
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