No. | Content | Page |
| Executive summary | 1 |
| Methodology | 2 |
1 | Market overview in China | 4 |
2 | Supply situation in China | 5 |
2.1 | Production data in latest five years and detailed current situation | 5 |
2.2 | Regional distribution of production | 6 |
2.3 | Summary of producers | 7 |
2.4 | Raw material supply | 8 |
2.4.1 | Corn | 8 |
2.4.2 | Corn starch | 9 |
2.5 | Technology introduction | 10 |
2.5.1 | Technology adoption and development | 10 |
2.5.2 | Research institutes | 13 |
2.5.3 | Key patents | 14 |
3 | Consumption situation in China | 16 |
3.1 | Consumption pattern | 16 |
3.2 | Consumption in end-use sectors | 17 |
3.2.1 | Crude oil industry | 17 |
3.2.2 | Food and beverage industry | 19 |
3.2.2.1 | Juice and milk beverages | 19 |
3.2.2.2 | Jelly | 20 |
3.2.2.3 | Baked food | 21 |
3.2.3 | Pharmaceutical industry | 23 |