中国面包糠企业研究

Report edition: 2015 edition(1)
Finished time:
Document type: PDF
Total pages : 16
Language version: English
Published by CCM
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  • Introduction
  • Main contents

Description:

本报告研究产品为面包糠(bread crumbs),又名面包屑、面包渣、面包粉,一种广泛使用的食品添加辅料。

在中国大陆,面包糠最常用于食品加工(如海鲜水产品、肉类产品、蔬菜类)和餐饮行业,主要用来做面包鱼、面包虾、炸猪牛鸡排、鸡翼、鸡腿、肉丸、洋葱圈、南瓜饼等。

本报告研究对象为国内前十名面包糠生产企业,研究范围为中国大陆(不包括港澳台)。主要研究内容包括企业的基本信息、面包糠生产信息和主要客户信息,并对这些企业的竞争状况进行了简述。

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