HomeProduct Full reports 中国面包糠企业研究

中国面包糠企业研究

Report edition: 2015 edition(1)
Finished time:
Document type: PDF
Total pages : 16
Language version: English
Published by CCM
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CCM_sample_中国面包糠企业研究
  • Introduction
  • Main contents

Description:

本报告研究产品为面包糠（bread crumbs），又名面包屑、面包渣、面包粉，一种广泛使用的食品添加辅料。



在中国大陆，面包糠最常用于食品加工（如海鲜水产品、肉类产品、蔬菜类）和餐饮行业，主要用来做面包鱼、面包虾、炸猪牛鸡排、鸡翼、鸡腿、肉丸、洋葱圈、南瓜饼等。



本报告研究对象为国内前十名面包糠生产企业，研究范围为中国大陆（不包括港澳台）。主要研究内容包括企业的基本信息、面包糠生产信息和主要客户信息，并对这些企业的竞争状况进行了简述。

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