Survey of Glucose in China

Report edition: 2013 edition(2)
Finished time: Apr. 2013
Document type: PDF
Total pages : 41
Language version: English
Published by CCM

Single user license: USD 1,500
Corporate license: USD 3,750

All the prices on this website exclude VAT.

Introduction
Main contents
List of tables
List of figures

Description:

After years of development, glucose has become one of the major starch sugars in China. However, in the past few years, China's glucose production has been expanding slowly, affected by weak demand and fierce competition. Furthermore, the price of glucose’s raw material witnessed an uptrend in the same period. With the weak demand and high raw material costs, competition in China's glucose market is becoming increasingly intense. What has happened in the glucose market? How is the current competition structure of glucose in China? Who are the leading producers? What is the future relationship between supply and demand in the glucose market?

With the application of glucose is quite wide in China due to its long history, what is the current consumption pattern of glucose in China? How will glucose's major downstream industries develop in China? What is the consumption trend?

Besides the aspects mentioned above, what other changes in the glucose industry can be seen in 2012? What is the development trend of the glucose industry in China? You can find the answers in this report.

This report combines CCM’s expertise in glucose market research. Highlights of this report are as follows:

- Overview of glucose industry

- Introduction to the key raw material of glucose (corn starch)

- Introduction to the capacity and output

- Detailed description on glucose’s consumption pattern, market size and application fields

- Forecast on future development of the glucose industry in China

Main contents:

(The price of report chapters below is for single user license, please contact us if you want to update to corporate license.)

No.	Content	Page	Price
	Executive Summary	1	$ 75
	Introduction and methodology	2	$ 75
1	Overview of glucose industry	4	$ 150
1-1	Brief introduction to the starch sugar industry	4	$ 120
1-2	Brief introduction to the glucose industry	6	$ 120
2	Introduction to key raw material of glucose	8	$ 150
3	Supply of glucose	11	$ 450
3-1	Glucose syrup	11	$ 225
3-1-1	Summary of glucose syrup production	11	$ 150
3-1-2	Key glucose syrup manufacturers	12	$ 150
3-1-3	Price of glucose syrup	14	$ 150
3-2	Crystalline glucose	14	$ 375
3-2-1	Glucose monohydrate	14	$ 225
3-2-1-1	Summary of glucose monohydrate production	14	$ 150
3-2-1-2	Key glucose monohydrate manufacturers	15	$ 150
3-2-1-3	Price of glucose monohydrate	18	$ 150
3-2-2	Anhydrous glucose	19	$ 225
3-2-2-1	Summary of anhydrous glucose production	19	$ 150
3-2-2-2	Key anhydrous glucose manufacturers	20	$ 150
3-2-2-3	Price of anhydrous glucose	21	$ 150
4	Demand for glucose	23	$ 375
4-1	Consumption of glucose syrup	23	$ 150
4-2	Consumption of crystalline glucose	24	$ 300
4-2-1	Glucose monohydrate	24	$ 150
4-2-2	Anhydrous glucose	25	$ 150
4-3	Downstream industries of glucose	26	$ 150
5	Comparison with similar products	30	$ 150
6	Future trend	31	$ 375
6-1	Glucose syrup	31	$ 150
6-2	Crystalline glucose	33	$ 300
6-2-1	Glucose monohydrate	33	$ 225
6-2-2	Anhydrous glucose	35	$ 225

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List of tables:

Table No.	Table Title
Table 3.1.1-1	Geographic distribution of active glucose syrup production in China, 2012
Table 3.1.2-1	Basic information of the main glucose syrup manufacturers in China
Table 3.1.2-2	Capacity and output of the main glucose syrup manufacturers in China, 2010-2012
Table 3.2.1.1-1	Geographic distribution of active glucose monohydrate production in China, 2012
Table 3.2.1.2-1	Basic information of main glucose monohydrate manufacturers in China
Table 3.2.1.2-2	Capacity and output of main glucose monohydrate manufacturers in China, 2009-2012
Table 3.2.2.1-1	Geographic distribution of active anhydrous glucose production in China, 2012
Table 3.2.2.2-1	Basic information of main anhydrous glucose producers in China
Table 3.2.2.2-2	Capacity and output of main anhydrous glucose manufacturers in China, 2009-2012
Table 4.1-1	Domestic apparent consumption of glucose syrup in China, 2008-2012
Table 4.1-2	Market value (ex-work level) of glucose syrup in China，2008-2012
Table 4.2.1-1	Domestic apparent consumption of glucose monohydrate in China, 2008-2012
Table 4.2.1-2	Market value (ex-work level) of glucose monohydrate in China, 2008-2012
Table 4.2.2-1	Domestic apparent consumption of anhydrous glucose in China, 2008-2012
Table 4.2.2-2	Market value (ex-work level) of anhydrous glucose in China, 2008-2012
Table 5-1	Comparison among glucose and similar products, 2012

List of figures:

Figure No.	Figure Title
Figure 1.1-1	Planting area of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-2	Output of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-3	Output of sucrose and starch sugar in China, 2000-2012, '000 tonne
Figure 2-1	Production situation of corn starch in China, 2008-2012
Figure 2-2	Ex-factory price of corn starch in North China, Jun. 2008-Feb. 2013
Figure 2-3	Consumption of corn starch in China, 2008-2012e
Figure 3.1.1-1	Production situation of glucose syrup in China, 2008-2012
Figure 3.1.3-1	Market price of glucose syrup in China, 2010-2012
Figure 3.2.1.1-1	Production situation of glucose monohydrate in China, 2008-2012
Figure 3.2.1.3-1	Ex-factory price of glucose monohydrate (food grade) in China, June 2008-March 2013
Figure 3.2.2.1-1	Production of anhydrous glucose in China, 2008-2012
Figure 3.2.2.3-1	Ex-factory price of anhydrous glucose in China, June 2008-Dec. 2012
Figure 4.1-1	Consumption structure of glucose syrup in China by volume, 2012
Figure 4.2.1-1	Consumption structure of glucose monohydrate in China by volume, 2012
Figure 4.2.2-1	Consumption structure of anhydrous glucose in China by volume, 2012
Figure 4.3-1	Growth rate of the food and beverage industry's value-added in China, 2008-2012
Figure 4.3-2	Output and growth rate of candy, 2008-2012
Figure 4.3-3	Output and growth rate of injection, 2008-2012
Figure 6.1-1	Forecast on capacity and output of glucose syrup in China, 2013-2017
Figure 6.1-2	Forecast on the glucose syrup consumption in China, 2013-2017
Figure 6.1-3	Forecast on the consumption pattern of glucose syrup in China by volume, 2017
Figure 6.2.1-1	Forecast on capacity and output of glucose monohydrate in China, 2013-2017
Figure 6.2.1-2	Forecast on the glucose monohydrate consumption in China, 2013-2017
Figure 6.2.1-3	Forecast on the consumption pattern of glucose monohydrate in China by volume, 2017
Figure 6.2.2-1	Forecast on capacity and output of anhydrous glucose in China, 2013-2017
Figure 6.2.2-2	Forecast on the anhydrous glucose consumption in China, 2013-2017
Figure 6.2.2-3	Forecast on the consumption pattern of anhydrous glucose in China by volume, 2017

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Survey of Glucose in China

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Main contents:

List of tables:

List of figures:

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Survey of Glucose in China

Single user license: USD 1,500 Corporate license: USD 3,750 All the prices on this website exclude VAT.

Description:

Main contents:

List of tables:

List of figures:

CCM Customized Service on Market Research

SAMPLE DOWNLOAD

Single user license: USD 1,500
Corporate license: USD 3,750

All the prices on this website exclude VAT.