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Sweeteners China News

Publication: Monthly on the
Published by CCM

Sweeteners China News provides you with real-time intelligence on China's sugar and sweeteners market.
 
China is one of the world's largest producers of sweeteners, dominating the global market for many high-intensity sweeteners such as saccharin, cyclamate, acesulfame-K (Ace-K), stevia, aspartame, sucralose, glycyrrhizin, alitame and neotame. Consumption is also rising rapidly in China thanks to the increasing popularity of sugar-enriched food and beverage products.
 
However, many sectors are mired in overcapacity, with prices dropping so low that Chinese producers are in danger of being hit by anti-dumping measures in key export markets. Meanwhile, companies are struggling to upgrade their production technology and adapt to much stricter environmental regulations.
 
Sweeteners China News will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from raw materials to end consumption. This includes:
      
  • Breaking news from China and abroad
    •   
  • The latest market data, including price information for raw materials, intermediates and end products, import/export data, production, consumption, operating rates, etc.
    •   
  • In-depth analysis of market trends, Chinese government policy, the performance of leading Chinese producers, M&A, new technologies, and more
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  • Expert commentary from industry insiders, including regular guest articles and interviews with insiders at leading Chinese manufacturers, associations and government organizations
Sweeteners China News is also available as a monthly newsletter, which can be downloaded in PDF format. For more information, you can download a free sample below, or get in touch with us directly by emailing econtact@cnchemicals.com or calling +86-20-37616606.

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Main Content of Sweeteners China News 202201

Price of this issue :
USD 148

Published on 30th January, 2022

In Jan. 2022, starch sugar saw general falls and sorbitol presented MoM decline. Overall HFCS prices in 2021 were higher than that of 2020.

Published on 29th January, 2022

The People's Government of Guangxi Zhuang Autonomous Region unveiled the 14th Five-Year (2021–2025) Plan for sugar industry on 4 Jan., 2022.

Published on 29th January, 2022

Published on 29th January, 2022

In Nov. 2021, China's xylitol saw 30.54% MoM drop in export volume while 4.69% MoM increase in export prices.

Published on 29th January, 2022

On 11 Jan. 2022, the EIA report of Dragon-Phoenix Corn's 20,000 t/a erythritol project was publicised before approval.

Published on 29th January, 2022

On 25 Jan., 2022, Angel Yeast announced two of its subsidiaries planned to implement deep-processing project of 150,000 t/a hydrolytic sugar.

Published on 26th January, 2022

Published on 26th January, 2022

Published on 26th January, 2022

Published on 25th January, 2022

On 14 Jan., 2022, China Securities Regulatory Commission (CSRC) approved the application of Sanyuan Biology's IPO registration on ChiNext.

Published on 25th January, 2022

Published on 25th January, 2022

Published on 20th January, 2022

Published on 20th January, 2022

On 1 Jan., 2022, Anhui Jinhe released its financial projection for 2021. Besides, early on 24 Dec., 2021, the EIA report of 30,000 t/a DMF and installment of methylamine production equipment project was publicised before approval.

Published on 20th January, 2022

On 8 Jan., 2022, Huakang Pharma announced to buy private shares of Ningbo Herb, and soon afterwards on 11 Jan., 2022, it released a capital injection plan for its subsidiary Gaomi Tongli.

Published on 18th January, 2022

Published on 14th January, 2022

Published on 13th January, 2022

On 31 Dec., 2021, EIA report of Fujian Techno's technology upgrading project of 2,000 t/a sucralose production line was accepted and publicised.

Published on 11th January, 2022

Published on 11th January, 2022

Published on 11th January, 2022

Published on 11th January, 2022

On 30 Dec., 2021, EIA report of Chifeng Angel Yeast's 5,500 t/d sugar beet processing technology upgrading project was accepted and publicised.

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