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Production and Technology of Sugar Alcohols in China Executive summary
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Production and Technology of Sugar Alcohols in China Executive summary
Report edition:
2011
edition(
1
)
Finished time:
May 2011
Document type:
PDF
Language version:
Published by CCM
Introduction
Executive summary
Description:
and biological technology. Traditionally,
glucose
is hydrogenated in the presence of
nitrogen
as a catalyst under high pressure and high temperature, which is easy to realize industrial production of
sugar
alcohols on a large scale. However, this technology has some disadvantages. Bioproduction to produce sugar alcohols is a promising and widely-used production technology in the world, including microbial fermentation and enzyme process with advantages of being safe, eco-friendly However, some important problems of biological technology have to be solved. What is the detailed information of the two
technologies
? Among the major kinds of sugar alcohols in China,
xylitol
,
mannitol
and
erythritol
can be produced by biological method. Sorbitol and
maltitol
remain in chemical process. What is the detailed production technology of each sugar alcohol in China? Besides, there are also some important technology innovation and patent in China, leading to more efficient and more eco-friendly production of sugar alcohols. What is the latest technologies and patents of domestic sugar alcohols' production? All the aspects can be found in this report. This report combines CCM International's expertise in the market research regarding the production situation and technology of sugar alcohols. Highlights of this report are listed as follows: - Production situation of the major five sugar alcohols in China - Description on the latest production expansion information of sugar alcohol producers in China - Analysis of sugar alcohol production distribution in China - Production technology of sugar alcohols in China - Latest production technology innovations and patents in China
Executive summary:
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