HomeProduct Newsletter Global Research on Sweeteners

Global Research on Sweeteners

Publication: on the
Published by CCM

Sweeteners have become increasingly popular around the globe in recent years, including sucralose, acesulfame-K, aspartame, sorbitol. This report will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from global company dynamics, policies, market trend, etc. 
Global research on sweeteners is available as a quarterly report, which can be downloaded in PDF format. For more information, you can get in touch with us directly by emailing econtact@cnchemicals.com or calling +86-20-37616066


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Main Content of Global Research on Sweeteners 202209

Price of this issue :
USD 75

Published on 20th October, 2022

Published on 20th October, 2022

Published on 20th October, 2022

Published on 20th October, 2022

Published on 20th October, 2022

Published on 20th October, 2022

In May, Joywell Foods raised USD25 million in Series B funding round, planning to accelerate R&D and commercialization of sweet protein.

Published on 20th October, 2022

Biotech firm Conagen announced it has started scale production of two high-intensity sweeteners, thaumatin I and thaumatin II, conducive to expand Sweegen's portfolio.

Published on 20th October, 2022

Florida Food Products (FFP) announced investment in T-Bev Inc., supplier of herbal and botanical extracts.

Published on 20th October, 2022

USDA raised its forecasts for the US sugar supply for both 2021–22 and 2022–23, with projected higher Beet sugar production.

Published on 20th October, 2022

Allulose, a novel rare sugar, is making its way through the Novel Foods process to gain regulatory approval in Europe.

Published on 20th October, 2022

Nicaragua has been excluded from a list of countries qualified for low-duty sugar exports to the United States in 2022-23.

Published on 20th October, 2022

In Jan., Codex Alimentarius (Codex) has adopted a steviol glycosides framework approving four technologies that benefits the whole industry.

Published on 20th October, 2022

WHO issued the draft guideline on non-sugar sweeteners on 7 July, which was faced with backlash from the International Sweeteners Association (ISA).

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