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Lactobacillus acidophilus NCFM passes technical review
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Lactobacillus acidophilus NCFM passes technical review
On 18 Feb., the China National Center for Food Safety Risk Assessment announced that NCFM, a lactobacillus acidophilus, has passed the technical review of the expert review committee as a new food ingredient, according to the Food Safety Law and the ...
Sweeteners China News 202102
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