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Yield per mu of Jimai 23, new variety with middle to strong gluten, reaches record high
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Yield per mu of Jimai 23, new variety with middle to strong gluten, reaches record high
On June 22, good news was heard from Longkou, Yantai that yield per mu of Jimai 23, a new wheat variety selected and bred by Crop Research Institute of Shandong Academy of Agricultural Sciences and Institute of Crop Science, Chinese Academy of Agricu...
Seed China News 202006
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