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Modified standards for lactic acid, erythritol and L-alanine as food additives open for public review
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Modified standards for lactic acid, erythritol and L-alanine as food additives open for public review
Summary: In Nov., drafts of modified national food safety standards for lactic acid, erythritol and L-alanine used as food additives were published to solicit public opinion.On 10 Nov., the China Food Additives & Ingredients Association (CFAA) publis...
Corn Products China News 202311
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