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CFSA solicites public opinions on eight new varieties of food additives
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CFSA solicites public opinions on eight new varieties of food additives
Summary: On 21 March, CFSA released a public consultation on eight new food additive varieties, including new enzyme varieties aminopeptidase and xylanase, new food nutrition fortifiers 3-fucosyllactose and lacto-N-tetraose, three food additives with...
Sweeteners China News 202503
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