Market Survey on Flavors Industry in
--- A preliminary research
Released Date: June 2006
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Researched
& Prepared by:

Guangzhou
CCM Chemicals Co., Ltd.
Updated
in September 2001
Copyright by Guangzhou CCM Chemicals Co., Ltd.
(P. R. China)
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Content
Methodology 5
Difination & Explanation 6
Executive Summary 8
Map of location of provinces
in China
9
Review on Flavor History in
Overall Situation of flavor
& fragrance Industry in the Recent Years 15
Geological Distribution of
Flavors Production in
Situation of Natural Flavors
in Brief 21
Situation of Synthetic
Flavors in Brief 24
Foreign Involvement in the
flavor & fragrance Industry in China 26
Research Institute of
Flavors in
Government Management on
Flavors Industry in
Government Target & Plan
for Flavors Industry 31
Conclusion & Suggestion 33
Appendix I: Introduction to
Major Flavor Manufacturers in
Shanghai Flavors General Factory 34
Guangzhou Baihua Flavor Co. Ltd. 34
Shanghai Xin Hua Flavor Factory 35
Shanghai Peacock Fragrance & Flavor Co. Ltd. 36
Shandong Tengzhou Wutong Flavors Co. Ltd. 37
Appendix II:
Situation of Major Flavors in
Natural Flavors 39
Essential Oil 39
- Mint
oil 39
- Eucalyptus
oil 40
- litsea cubeba oil 40
- Citronella
oil 41
- Aniseed
star oil 41
- Cassia
Oil 42
- Camphor
Oil 42
- Other
essential oils 43
Concrete & Absolute
44
- Jasmine
concrete & absolute 44
- Jasminum
Grandiflorum concrete & absolute 44
- Other
concretes & absolutes 44
Tincture 45
Musk tincture 45
Other tincturers 45
Synthetic
Flavors 46
1. Hydrocarbon
Chemicals 46
Alpha Pinene & Beta Pinene 46
Isoprene 46
2. Alcohol
Flavors 46
Phenyl Ethyl Alcohol 46
Terpineol 47
Menthol 47
Linalool 48
Benzyl Alcohol 48
3. Aldehyde
Flavors 49
Vanillin and Ethyl vanillin 49
Heliotropin 50
Citral 50
Lilial 50
4. Acetone
Flavors 50
Synthetic Camphor 51
Acetophenone 51
Acetyl Cedrene 51
Ionone & methylionone 51
5. Carboxylic
Acid Flavors 52
Lactic Acid 52
Phenylacetic Acid 52
6. Ester
Flavors 53
Benzyl Acetate 53
Benzyl Benzoate 53
20
Linalyl Acetate 53
Salicylate series 53
7. Lactone
Flavors 53
Coumarin 53
8. Phenol
Flavors 54
Guaiacol 54
Maltol & Ethyl Maltol 54
9. Ether
Flavors 54
Cedryl methyl ether 54
Anisole 54
10. Musk
Flavors 55
Musk xylol 55
Musk Ketone 55
Musk Ambrette 55
11. Nitrile
Flavors, Sulfurous Flavors and heterocyclic Flavors
55
Nitrile series 55
Mercaptan series 55
Sulfide series 56
Furan series 56
Pyrrole series 56
Pyridine series 56
Pyrazine series 57
Tiazole series 57
Appendix III. The Brief Introduction to Foreign Companies in
IFF 58
Givaudan 58
Rodia 59
Firmenich 59
Quest 60
Takassago 60
H & R Cosfra 60
Dragoco 60
Melchers 61
Methodology
…… (Omitted)
Definition &
Explanation:
Rate: 1USD=8.27RMB
Classification
of flavors
In this report, we classify the
flavors into natural flavors and synthetic flavors. The natural flavors contain
animal flavors and plants flavors. We focus on plant flavors. In presenting the
report, we systematize both the animal flavors and plant flavors by the forms
of final products. And the dicussion is undertaken along this rout. The raw
materials for natural flavors, like spice, are excluded from the present
report.
The synthetic flavors contain
isolates, each of which is separated from natural flavor(s) by chemical
processing and containing a single compound, like menthol, and chemical
synthetic flavors, which are made by the chemical reaction of petrochemicals,
like phenyl ethyl alcohol. In presenting the report, we systematize both the
isolates and the chemical synthetic flavors by the chemical functional group.
And the discussion is undertaken along this rout. The classification has been
shown in the following figure.
Figure 1. Classification of flavors
The production of synthetic
flavors
Synthetic chemicals have
many applications and most of them are consumed in more fields than as flavors.
In this report, the productions of synthetic flavors refer to the quantities of
synthetic chemicals that are used for flavor purpose only. The quantities for
other purposes are not included in the calculation. E.g. the linalool made by
acetyl acetone method is for vitamin E purpose and thus is excluded from our
discussion.
Actual
production
Unless otherwise stated, the
actual production of each specific flavor is estimated on base of the situation
in year 2000.
Major
manufacturers
For each specific flavor,
there may be many manufacturers in
Import &
Export Situation of Flavors
According to the original schedule, the import &
export situation of all flavors is summarized and presented in a separte part.
But in preparing the report, we found some information will overlap in the
later paragraph. So we introduce
the import & export situation in the discussion on specific flavor items in
appendix II. In addition, during the discussion import & export situation
of specific flavor items, we only focus those flavors that have separate HS
codes.
Fragrance
In order to better understand the flavors industry, some situation
of fragrance has been revealed in the parts of: History, Current Production
Situation and Foreign Involvement.
Foreign:
In this report, foreign means anything or any activity
outside Mainland P. R. China. E.g.,
foreign countries mean countries except Mainland
Ownership:
State owned:
The whole asset of a factory/company is invested and
owned by the local/central government.
Private owned:
The whole asset of a factory/company is invested and
owned by individual person. The
owner has his/her own right to the management of the factory/company.
Joint venture:
A company invested by foreign company (companies) and
Chinese company (companies). The
two or more cooperate partners share the profit on
mutual benefit. The Chinese partner maybe an individual or a state owned unit.
Local
governments
Local governments usually refer to provinces, counties, etc. that are u