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No. 01S009 Production & Market of Stevia & Stevioside in China

 

About This Report:

 

Language version: English
Document type: PDF
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Finished in: Aug 2006 (3rd edition)
Total pages: 158
Delivery: Immediately by email
Price/copy: - USD6,500.00 for single user PDF
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Main Content:

Part Content 1
Executive Summary 3
Methodology & Sources 6
I Supply and Demand of Stevia & Stevia Leaves in China 8
I-1 Brief Introduction to Stevia and Stevia Leaves 8
I-1.1 Brief Introduction to Botanical Property of Stevia and Stevia Leaves 8
I-1.2 Brief Introduction to Development of Stevia in China 8
I-1.3 Species of Stevia in China 9
I-2 Plantation of Stevia 12
I-2.1 Propagation 12
I-2.2 Cultural Practices 13
I-2.3 Pests 14
I-3 Collection of Stevia Leaves 15
I-4 Packet and specifications of stevia leaf 16
I-5 Agronomy cost estimate of stevia producer in China 17
I-6 Output and Distribution of Stevia 19
I-6.1 Output of Stevia in recent years 19
I-6.2 Summary of Stevia plantation bases in recent years 19
I-6.3 Distribution of Stevia plantation bases nowadays 19
I-7 Purchasing Channels for Stevia Leaves in China 26
I-8 Pricing of Stevia Leaves in China 27
I-9 Import and Export Situation of stevia leaf in recent three years. 29
I-10 Demand of Stevia leaves in China 31
I-11 Patents of Stevia 32
I-11.1 Patents About Planting 32
I-11.2 Patents About Species 33
I-11.3 Patents About Applications 35
II Supply and Demand of Stevioside in China 37
II-1 Brief Introduction to Stevioside 37
II-2 History of Stevioside Production in China 38
II-3 Current Situation of Stevioside Industry in China 40
II-3.1 Summary of Manufacturers 40
II-3.2 Summary of Production 43
II-3.3 Packet and Specifications of Stevioside 46
II-4 Types and cost of products process use of China companies 49
II-5 Pricing of Stevioside in Recent Years and Its Trend in Future 52
II-6 Export and Import Analysis of Stevioside in the recent three years 53
II-7 Demand and Consumption of Stevioside in China 73
II-7.1 Market Size in Major End Use Segments 73
II-7.2 Brief Introduction to Stevioside Application Situation in Major End Use Segments 75
II-8 Forecast of Stevioside in China 76
II-9 The Patents of Stevioside 82
II-9.1 Patents About Refined Technology 82
II-9.2 Patents About A3 Extraction 85
II-9.3 Patents About Enzymatic-modified Stevioside 87
II-9.4 Patents About Peculiar Smell Removal 87
II-9.5 Patents About Application in Glycoside 90
II-9.6 Patents About Other Applications 92
III Conclusion, Opportunities and Recommendation 95
IV Appendix 99
IV-1 Brief Introduction to Major Research Institutes in China 99
IV-2 Introduction to Major Stevioside Manufacturers in China 101
IV-3 Major Association 155

 

Part of Report:

 

Executive Summary

(Note: The following summary is based on the situation in 2002 and maybe different to what it is nowadays. Please be noted.)

The stevia was introduced into China in 1977. The large plantation of stevia in China started in mid 1980s.

There are two major species of stevia in China. One is cultured by Chinese researchers while the other was introduced from Japan.

The total plantation area of stevia in China is about xxxx hectares.

Most large stevioside manufacturers have their own plantation bases of stevia.

There are xxxx active manufacturers of stevioside in China

The annual production of stevioside in China is xxxx MT. Most Chinese stevioside is exported to overseas, mainly Japan and South Korea. The domestic consumption of stevioside is xxxxMT/year.

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Character of CCM' Report:

This multi-client report provides a comprehensive study on the researched subject in China, from aspects of production, technology, import & export, consumption & end uses, etc.

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 All the producers in China, either active or idled or potential, have been sourced and contacted. Their situation has been verified and compiled as in the appendix.
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 The competitiveness of Chinese production has been discussed in order to uncover the mystery of ever-increasing capability of Chinese manufacturing.
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 The import & export analysis for the situation in the recent three years has been conducted.
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 The consumption pattern of the researched subject has been carried out in order to breakdown the end uses into different segments. The major end users under each major end use segments have been identified.
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 The scientific methodology has been employed to conduct the quantitative forecast on this subject in the future 5-10 years.

The aim of this report is to provide powerful assistance to the strategy group and the management team in making correct decision as how to penetrate the ever-increasing China market and how to catch the maximum commercial opportunities. The report is formulated independently by CCM’s professional market researchers, based on the first-hand and primary data which are analyzed by scientific methodology, confirmed with both manufacturers/end users/traders and legal authorities, and presented in a logic way.

 

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