CCM>Market Reports>
| No. | 09F005 | Market Overview of Food Additives in China |
About This Report:
| Brief introduction: |
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| Language version: | English | |||||||||||||||
| Document type: | Word document | |||||||||||||||
| For ready report -- | ||||||||||||||||
| Finished in: | Feb 2002 | |||||||||||||||
| Total pages: | 55 | |||||||||||||||
| Delivery time: | 3-6 working days | |||||||||||||||
| Price: | USD3,500.00/copy | |||||||||||||||
| For update report -- | ||||||||||||||||
| Delivery time: | 20-40 working days | |||||||||||||||
| Price: | USD8,000.00/copy | |||||||||||||||
Main Content in the Update Report:
| - Executive Summary | |
| - Food Additives Production History in China | |
| - Historical Events of Food Additive Industry in China | |
| - Current Production of Food Additives | |
| - Competitiveness of Chinese Production | |
| - Active Players | |
| - Import & Export Situation of Food Additives in China | |
| - Involvement of Multinational Corporations in China | |
| - Consumption Pattern of Food Additives in China | |
| - Market Size of Food Additives and Major End Use Segemtns (Beverage, Candy, Ice Cream, Milk, etc.) | |
| - Government Approved Food Additives in China | |
| - Approval Procedure for New Food Additive in China | |
| - Government Management on Food Additives Industry in China | |
| - Key Factors and Driven Forces for the Development of Food Additives in China | |
| - Future Forecast on Food Additives in the Next 5-10 Years | |
| - Introduction to Some Food Additives in China | |
| 1) Acidity modifier | |
| - Citric Acid | |
| - Fumaric Acid | |
| - Adipic Acid | |
| - Food Grade Acetic Acid | |
| - Lactic Acid | |
| - Tartaric Acid | |
| - Maleic Acid | |
| 2) Anti-oxidant | |
| - BHA | |
| - BHT | |
| - Propyl Gallate | |
| - D-sodium isoascorbate | |
| - Polyphenol | |
| - Vitamin E | |
| 3) Colorant | |
| 4) Emulsifier | |
| - Fatty Lyceride | |
| - Fatty Saccharose Ester | |
| - Tween and Span | |
| - Propylene Glycol Ester | |
| - Lecithin | |
| 5) Zymin | |
| 6) Nutrition intensifier | |
| - Vitamin C | |
| - Taurine | |
| - L-Carnitine | |
| 7) Preservatives | |
| - Sodium Benzoate | |
| - Sorbic Acid and Potassium Sorbate | |
| 8) Sweetener | |
| - Aspartame | |
| - Acesulfame Potassium (ACK) | |
| - Saccharin | |
| - Sorbitol | |
| - Xylitol | |
| 9) Thickener | |
| - Xanthan | |
| - Pectin | |
| - Karrageeenen | |
| - CMC | |
| - Gelatin | |
| - Starch and Modified Starch | |
| 10) Flavor Ingredient | |
| - Monosodium glutamate | |
| - Yeast | |
| 11) Flavor & Fragrance | |
Note: Summary of this report has been promoted on web as a free sample in the section of Production Summary & Industrial Summary. But the information on the web is in concise form. Only facts or conclusion is enclosed. Most details information in regard to the manufacturers and statistics is not included in the sample. And the information on the sample report is dated to October 2002. For the free sample of the summary, please click here. If you are interested in buying the full content of this report, please Contact Us. .
Part of Report:
(Note: The following summary is based on the situation in 2002 and maybe different to what it is nowadays. Please be noted.)
At present there are about 1,500 food additives producers in China. About 400 are big food additive manufacturers. Among the Chinese producers, 10% are state owned ones, 80% are private ones and 10% are joint ventures.
The strong items of food additives include sodium glutamate, citric acid, xylitol, sodium benzoate, sorbic acid/potassium sorbate, ethyl malto, and synthetic sweeteners like saccharin, aspartame.
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(The rest content of this report is omitted.)
Remark:
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