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No. 09F005 Market Overview of Food Additives in China

 

 

About This Report:

 

Brief introduction:

This multi-client report provides a preliminary study on the researched subject in China, from aspects of production, technology, import & export, consumption & end uses, etc.

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All the producers in China, either active or idled or potential, have been sourced and contacted. Their situation has been verified and compiled as in the appendix.
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The competitiveness of Chinese production has been discussed in order to uncover the mystery of ever-increasing capability of Chinese manufacturing.
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The import & export analysis for the situation in the recent three years has been conducted.
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The consumption pattern of the researched subject has been carried out in order to breakdown the end uses into different segments. The major end users under each major end use segments have been identified.
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The scientific methodology has been employed to conduct the quantitative forecast on this subject in the future 5-10 years.

The aim of this report is to provide powerful assistance to the strategy group and the management team in making correct decision as how to penetrate the ever-increasing China market and how to catch the maximum commercial opportunities. The report is formulated independently by CCM’s professional market researchers, based on the first-hand and primary data which are analyzed by scientific methodology, confirmed with both manufacturers/end users/traders and legal authorities, and presented in a logic way.

Language version: English
Document type: Word document
For ready report --    
Finished in: Feb 2002
Total pages: 55
Delivery time: 3-6 working days
Price: USD3,500.00/copy
For update report --  
  Delivery time: 20-40 working days
  Price: USD8,000.00/copy

 

Main Content in the Update Report:

 

- Executive Summary
- Food Additives Production History in China
- Historical Events of Food Additive Industry in China
- Current Production of Food Additives
- Competitiveness of Chinese Production
- Active Players
- Import & Export Situation of Food Additives in China
- Involvement of Multinational Corporations in China
- Consumption Pattern of Food Additives in China
- Market Size of Food Additives and Major End Use Segemtns (Beverage, Candy, Ice Cream, Milk, etc.)
- Government Approved Food Additives in China
- Approval Procedure for New Food Additive in China
- Government Management on Food Additives Industry in China
- Key Factors and Driven Forces for the Development of Food Additives in China
- Future Forecast on Food Additives in the Next 5-10 Years
- Introduction to Some Food Additives in China
1) Acidity modifier
- Citric Acid
- Fumaric Acid
- Adipic Acid
- Food Grade Acetic Acid
- Lactic Acid
- Tartaric Acid
- Maleic Acid
2) Anti-oxidant
- BHA
- BHT
- Propyl Gallate
- D-sodium isoascorbate
- Polyphenol
- Vitamin E
3) Colorant
4) Emulsifier
- Fatty Lyceride
- Fatty Saccharose Ester
- Tween and Span
- Propylene Glycol Ester
- Lecithin
5) Zymin
6) Nutrition intensifier
- Vitamin C
- Taurine
- L-Carnitine
7) Preservatives
- Sodium Benzoate
- Sorbic Acid and Potassium Sorbate
8) Sweetener
- Aspartame
- Acesulfame Potassium (ACK)
- Saccharin
- Sorbitol
- Xylitol
9) Thickener
- Xanthan
- Pectin
- Karrageeenen
- CMC
- Gelatin
- Starch and Modified Starch
10) Flavor Ingredient
- Monosodium glutamate
- Yeast
11) Flavor & Fragrance

 

Note: Summary of this report has been promoted on web as a free sample in the section of Production Summary & Industrial Summary. But the information on the web is in concise form. Only facts or conclusion is enclosed. Most details information in regard to the manufacturers and statistics is not included in the sample. And the information on the sample report is dated to October 2002. For the free sample of the summary, please click here. If you are interested in buying the full content of this report, please Contact Us. .

 

Part of Report:

(Note: The following summary is based on the situation in 2002 and maybe different to what it is nowadays. Please be noted.)

 

At present there are about 1,500 food additives producers in China. About 400 are big food additive manufacturers. Among the Chinese producers, 10% are state owned ones, 80% are private ones and 10% are joint ventures.

The strong items of food additives include sodium glutamate, citric acid, xylitol, sodium benzoate, sorbic acid/potassium sorbate, ethyl malto, and synthetic sweeteners like saccharin, aspartame.

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(The rest content of this report is omitted.)

Remark:

 

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