CCM>Market Reports>
| No. | 12F001 | Market Survey on Flavors Industry in China |
About This Report:
| Language version: | English | |
| Document type: | ||
| For ready report -- | ||
| Finished in: | Sept 2001 | |
| Total pages: | 75 | |
| Delivery: | Immediately by email | |
| Price/copy: | - USD3,500.00 for single user PDF | |
| - USD8,750.00 for corporate license/site license* | ||
| For update report -- | ||
| Will be finished : | within 20-40 working days upon confirmation | |
| Price/copy: | - USD8,000.00 for single user PDF | |
| - USD20,000.00 for corporate license/site license | ||
* The corporate license/site license is only for the sole and confidential use within the subscriber company and its affiliates in which the subscriber company owns, directly or indirectly, a fifty percent or greater, financial interest.
Description:
In China, flavors are closely associated with the living standard of Chinese people and the flavors industry develops along food industry, feed industry, tobacco industry and beverage industry. History has witnessed the Chinese flavors industry growing from small to big, from mill production to mass production, from simulation to innovation, from import-dependent to export-target.
Due to the over exploitation on natural resources, and the ever strict management on the environment protection, the production of natural flavors in China will decrease in the future.
The Chinese ability to develop the production technology, especially the synthetic flavors, has been improved in the past and will continue to improve in the future.
China has been proved to be a potential reservoir to tap for the huge consumption's of fragrance, which in return brings more commercial opportunities for flavors, synthetic flavors in particular.
Main Content:
| Part I: Market Survey | |||
| Methodology Definition& Explanation Executive Summary Part I Market survey - Map of location of provinces in China - Review on Flavor History in China - Overall Situation of flavor & fragrance Industry in the Recent Years - Geological Distribution of Flavors Production in China - Situation of Natural Flavors in Brief - Situation of Synthetic Flavors in Brief - Foreign Involvement in the flavor & fragrance Industry in China - Research Institute of Flavors in China - Government Management on Flavors Industry in China - Government Target & Plan for Flavors Industry - Conclusion & Suggestion Appendix I: Introduction to Major Flavor Manufacturers in China |
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| Part II: Situation of Major Flavors in China | |||
| -Natural Flavors | |||
| Essential Oil | |||
| - Mint oil | |||
| - Eucalyptus oil | |||
| - litsea cubeba oil | |||
| - Citronella oil | |||
| - Aniseed star oil | |||
| - Cassia Oil | |||
| - Camphor Oil | |||
| - Other essential oils | |||
| Concrete & Absolute | |||
| - Jasmine concrete & absolute | |||
| - Jasminum Grandiflorum concrete & absolute | |||
| - Other concretes & absolutes | |||
| Tincture | |||
| - Musk tincture | |||
| Synthetic Flavors | |||
| 1. Hydrocarbon Chemicals | |||
| - Alpha Pinene & Beta Pinene | |||
| - Isoprene | |||
| 2. Alcohol Flavors | |||
| - Phenyl Ethyl Alcohol | |||
| - Terpineol | |||
| - Menthol | |||
| - Linalool | |||
| - Benzyl Alcohol | |||
| 3. Aldehyde Flavors | |||
| - Vanillin and Ethyl vanillin | |||
| - Heliotropin | |||
| - Citral | |||
| - Lilial | |||
| 4. Acetone Flavors | |||
| - Synthetic Camphor | |||
| - Acetophenone | |||
| - Acetyl Cedrene | |||
| - Ionone & methylionone | |||
| 5. Carboxylic Acid Flavors | |||
| - Lactic Acid | |||
| - Phenylacetic Acid | |||
| 6. Ester Flavors | |||
| - Benzyl Acetate | |||
| - Benzyl Benzoate | |||
| - Linalyl Acetate | |||
| - Salicylate series | |||
| 7. Lactone Flavors | |||
| - Coumarin | |||
| 8. Phenol Flavors | |||
| - Guaiacol | |||
| - Maltol & Ethyl Maltol | |||
| 9. Ether Flavors | |||
| - Cedryl methyl ether | |||
| - Anisole | |||
| 10. Musk Flavors | |||
| - Musk xylol | |||
| - Musk Ketone | |||
| - Musk Ambrette | |||
| 11. Nitrile Flavors, Sulfurous Flavors and heterocyclic Flavors | |||
| - Nitrile series | |||
| - Mercaptan series | |||
| - Sulfide series | |||
| - Furan series | |||
| - Pyrrole series | |||
| - Pyridine series | |||
| - Pyrazine series | |||
| - Tiazole series | |||
| - Appendix 1: Profile of major domestic producers | |||
| - Appendix 2. Profile of Foreign Companies in China | |||
LIST OF TABLES
Table 1. Flavor species in China
Table 2. The situation of flavor & fragrance industry in the past
Table 3. Supply situation of major essential oils in China
Table 4. Import & export of essential oil in the past years
Table 5. Import situation of major natural flavors in 2000
Table 6. The supplying situation of some strong synthetic flavors in China
Table 7. Market share of flavor & fragrance industry (on base of sales value)
Table 8. Import & export of mint oil in China
Table 9. Import & export of Eucalyptus oil in China
Table 10. Import & export of litsea cubeba oil in China
Table 11. Import & export of citronella oil in the past years.
Table 12.Import & export of cassia oil in the past
Table 13. Import & export of camphor oil in the past
Table 14. Other essential oils species in China
Table 15. Other species of concrete & Absolute flavors in China
Table 16. Other species of other tinctures
Table 17. Import & export of terpineol in China
Table 18. Import & export of menthol in China
Table 19. Import & export of linalool in the past
Table 20.Import & export of benzyl alcohol in China
Table 21. Import & export of vanillin and ethyl vanillin in China
Table 22. Import & export of heliotropin in the past
Table 23. Import & export of lilial in China
Table 24. Import & export of synthetic camphor in China
Table 25.Import & export of acetophenone in China
Table 26. Import & export of ionone and methyl ionone in China
Table 27. Import & export of coumarin, methyl coumarin and ethyl coumarin in China
LIST OF FIGURES
Map of Location of Provinces in China
Part of Report: click here for sample pages
(Note: The following summary is based on the situation in 2002 and maybe different to what it is nowadays. Please be noted.)
- China is rich in aromatic plant resources.
- The annual production of natural flavors is around xxxxx MT/year and nearly half of which has been exported to overseas countries.
- The strength of Chinese natural flavors production lays in essential oil, most important of which include mint oil, eucalyptus oil, litsea cubeba oil, cassia oil, aniseed star oil.
- The annual production of synthetic flavors is around xxxxx MT/year. Also over 50% of synthetic flavors are exported every year.
- The Chinese isolate flavors are competitive in the world, most important of which include menthol, natural citral and heliotropin.
- Generally China is weak in the R & D work of chemical synthetic flavors due to the fact that China lacks capital.
- Some Chinese synthetic flavors are competitive in the international market not for their high quality but for their cheap price, like phenyl ethyl alcohol, vanillin.
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(The rest content of this report is omitted.)
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