CCM>Conferences>2007>Food Contact Asia>

Program

 

 

 

 

 

 

Thursday 25 October 2007

TIME

TOPIC

CONTENTS

SPEAKER

8:00

Registration and refreshments

8:50

Opening introduction and welcome from the chair

Nick Kernoghan, Business Manager-Packaging Testing Services, PIRA INTERNATIONAL, UK

Key market developments

9:00

The current state and future of Chinese food contact law

? Current state of Chinese regulatory framework
? Determining the bodies and authorities involved in food contact
? The future of food contact in China

Dr Fan Yongxiang, Researcher of Food Sanitation Supervising and Management, NATIONAL

9:35

A commercial perspective: identifying the major issues of compliance in China

? The real world experiences of a commercial company in China
? Identifying key personnel and authorities
? Recent case studies and compliance issues

Sam Bian, Head Regulatory
Services - Greater China, CIBA, China

10:10

Japanese regulations for food packaging

? Understanding Japanese food contact legislation
? Getting materials accepted in Japan
? Case study example of compliance in Japan

Yasuji Mori, General Research Manager, TOYO SEIKAN, Japan

10:45 Morning refreshments

11:15

The future of food packaging legislation in the Republic of Korea

? The current state of food contact law in South Korea
? Major areas of development and direction for change
? Determining the future of regulations in South Korea

Prof KT Lee, KANGNUNG NATIONAL UNIVERSITY, South Korea

11:50

Material supplier perspective on food packaging compliance in Asia

? Food contact packaging in Asia: a practical perspective from the supply chain
? Current themes for consideration
? Working with the value chain: from the bottom up

.

Speaker TBC

12:25

Food contact requirements in Asia: ensuring compliance

The expert panel will address detailed and complex conclusions borne form the previous presentations as well as taking questions from the floor on specific requirements

13:00 Lunch will be served for speakers and delegates

Understanding Europe and America

14:20

Shouldn't we avoid putting in place barriers that could harm future harmonisation?

? The long experience of harmonisation within the EU
? The current attempts at harmonisation between the ? ? European and American regulatory approaches
? What about harmonisation within Asia and with the other two systems in the future?

Christian Gueris, Manager Human Exposure, DUPONT, Switzerland

14:55

Overview of the US Notification System

? The Food Contact Notification System (FCN)
? Current developments in the FCN
? From start to finish: a timeline of the Notification System

Uwe Blumenstein, Head of Product Safety and Regulatory Affairs, BASF, Germany

15:30

Afternoon refreshments

16:00 Understanding European food contact legislation
? The current EU regulatory framework, including the Council of Europe
? Impending changes: EU adopted and coming onto National statute
? Future developments
? The longer term
Luigi Rossi, Independent Strategic Advisor, KELLER & HECKMAN, Belgium
17:10 Closing remarks from the chair
17:15 Drinks reception
All speakers and delegates are invited to an informal drinks reception to network and discuss the day's proceedings

Friday 26 October 2007

TIME

TOPIC

CONTENTS

SPEAKER

8:30

Registration and refreshments

9:00

Opening remarks from the chair

Nick Kernoghan, Business Manager ˇ§C Packaging Testing Services, PIRA INTERNATIONAL, UK

9:10

Thailand: food and food packaging regulations

? A history of Thailand and food laws
? Food contact materials and food safety in general
? Highlighting the region?ˇĄs current and developing regulations

Dr Parinyasiri Tipvon, Head of Food Packaging Laboratory, DEPARTMENT OF SCIENCE SERVICE, Thailand

9:45

The future of food contact legislation in Singapore, Malaysia and the Philippines

? Defining how to achieve compliance
? Rules, regulations and bodies for approval
? The future for food contact in Asia

Caroline Li, Head of Regulatory Services Asiaˇ§CPacific, CIBA, Singapore

10:20

Morning refreshments

10:50

The ASEAN region and food packaging compliance issues

? Overview of the region and trade alliances
? Food safety and how packaging is viewed
? Key areas and issues for consideration

Dedi Fardiaz, Deputy Chairman Food Safety and Hazardous Substances Control, NATIONAL AGENCY FOR DRUG AND FOOD CONTROL, Indonesia

11:25

The history and outlook for food regulations in India

? Eliminating vacuum panels to achieve design freedom
? Preventing distortion during the cooling process
? Hot fill vs aseptic cold filling: cost and time effectiveness
? Developing PET bottles for beer: overcoming design challenges and creating an innovative and sustainable product

Russell Hubbard, Managing Director, GRAHAM PACKAGING, US

11:50

Cost efficient production systems for PET preform and closures

? The market and history of Indian food packaging regulations
? The current status
? The future of developing regulations

CM Dordi, Professor, Consultancy and Projects, INDIAN INSTITUTE OF PACKAGING, India

12:00

Closing remarks from the chair