Production of Starch Sugar in China 2016–2020

Report edition: 2022 edition(3)
Finished time:
Document type: PDF
Total pages : 26
Language version: English
Published by CCM
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  • Introduction
  • Main contents
  • List of tables
  • List of figures


Starch sugar, as a high quality sweetener, is more widely used than white sugar, not only in food industry, but also in pharmaceutical and chemical industries. There are various starch sugars in domestic market, mainly including maltose syrup, glucose syrup, high fructose corn syrup (HFCS) and maltodextrin. As a powerful competitor of white sugar, starch sugar has advantages of low sweetness, no side effects and low price. In recent years, the consumption field of starch sugar has been expanding, playing an increasingly important role in domestic market.

This report presents the development of starch sugar industry in China from 2016 to 2020, together with the production situation of maltose syrup, glucose syrup, high fructose corn syrup (HFCS) and maltodextrin, which are main starch sugars across the market. It attaches importance to the following parts:

- Review of hot spots in China's starch sugar industry, 2018–2020
- Capacity and output of major starch sugars in China, 2016–2020
- Major producers and distribution of major starch sugars in China, 2016–2020
- Monthly ex-works price of major starch sugars in China, 2016–2020

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