中国预拌粉企业研究

Report edition: 2015 edition(1)
Finished time:
Document type: PDF
Total pages : 14
Language version: Chinese
Published by CCM
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  • Introduction
  • Main contents
  • List of tables

Description:

本报告研究产品为的油炸食品用预拌粉(batter mix),一类常见的食品配料。在国内,此类产品有若干种类/称呼,包括预拌粉、裹粉、炸粉、天妇罗粉、唐扬粉、龙田扬粉等,按用途又分炸鸡裹粉、鱿鱼裹粉等。



在中国大陆,预拌粉最常用于食品加工(如海产品加工和鸡肉加工)和连锁餐饮行业如麦当劳、肯德基、德克士、华莱士等。在海产品加工方面,预拌粉主要用来加工成一系列海产品,包括裹粉(天妇罗)鱿鱼、鱼片、虾、贝类(如扇贝、牡蛎)等;在连锁餐饮行业,预拌粉主要用来炸鸡、猪排和海产品,也有用来炸蔬菜和水果等。



未来知名连锁餐饮店在国内将会保持持续高速扩张,从而带动预拌粉需求的高速增长。



本报告研究对象为国内前十名预拌粉生产企业,研究范围为中国大陆(不包括港澳台)。主要研究内容包括企业的基本信息、预拌粉生产信息和主要客户信息,并对这些企业的竞争状况进行了简述。

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