No. | Content | Page |
| Executive summary | 1 |
| Methodology & source | 2 |
1 | Production of major sugar alcohols in China, 2006-2010 | 4 |
1.1 | Overview of sugar alcohols' production | 4 |
1.2 | Output/capacity volume, 2006-2010 | 4 |
1.2.1 | Sorbitol | 5 |
1.2.2 | Xylitol | 6 |
1.2.3 | Maltitol | 7 |
1.2.4 | Mannitol | 8 |
1.2.5 | Erythritol | 9 |
1.3 | Major producers' information | 10 |
1.3.1 | Sorbitol | 10 |
1.3.2 | Xylitol | 14 |
1.3.3 | Maltitol | 16 |
1.3.4 | Mannitol | 17 |
1.3.5 | Erythritol | 18 |
1.4 | Production expansion information | 19 |
1.5 | Analysis of production distribution in China | 20 |
2 | Technology | 26 |
2.1 | Sorbitol | 27 |
2.1.1 | Production technology of sorbitol in China | 27 |
2.1.2 | Technology innovation | 28 |
2.1.3 | Introduction to key patent | 29 |
2.2 | Xylitol | 29 |
2.2.1 | Production technology of xylitol in China | 29 |
2.2.2 | Technology innovation | 31 |
2.2.3 | Introduction to key patent | 34 |
2.3 | Maltitol | 35 |
2.3.1 | Production technology of maltitol in China | 35 |
2.4 | Mannitol | 37 |
2.4.1 | Production technology of mannitol from kelp in China | 37 |
2.4.2 | Production technology of mannitol by synthetic method in China | 38 |
2.4.3 | Technology innovation | 39 |
2.4.4 | Introduction to key patent | 40 |
2.5 | Erythritol | 41 |
2.5.1 | Production technology of erythritol in China | 41 |
2.5.2 | Technology innovation | 42 |
2.5.3 | Introduction to key patent | 43 |