No. | Content | Page |
| Executive summary | 1 |
| Source & methodology | 6 |
I | Brief introduction to sucralose industry in China | 8 |
I-1 | Brief introduction to sucralose | 8 |
I-2 | History of sucralose | 9 |
I-3 | Standards related to sucralose in China | 10 |
II | Production situation of sucralose in China | 12 |
II-1 | Current production situation of sucralose in China | 12 |
II-1.1 | Production situation of sucralose in the past few years | 12 |
II-1.2 | Major manufacturers of sucralose in China | 15 |
II-3 | Raw materials | 18 |
II-3.1 | N,N-dimethylformamide | 18 |
II-3.2 | Sucrose | 19 |
II-3.3 | Chloride | 21 |
II-2 | Technology and production cost | 23 |
II-2.1 | Technology | 23 |
II-2.1.1 | Production pathway | 23 |
II-2.1.2 | Possibility and problems for Chinese producers to scale up capacity | 25 |
II-2.1.3 | Chinese producers’ possible measures towards Tate & Lyle’s patent protection strategy | 26 |
II-2.1.4 | Intellectual property right protection of Chinese manufacturers | 28 |
II-2.2 | Production cost | 28 |
III | Consumption of sucralose in China | 30 |
III-1 | Overview of sucralose consumption | 30 |
III-2 | Sucralose consumption in various industries | 31 |
III-2.1 | Scuralose onsumption in food industry | 31 |
III-2.1.1 | Sucralose consumption in confection | 31 |
III-2.1.2 | Sucralose consumption in tabletop sweetener | 32 |
III-2.1.3 | Sucralose consumption in biscuit | 33 |
III-2.2 | Consumption of sucralose in beverage industry | 34 |
III-2.2.1 | Sucralose consumption in soft beverage | 34 |
III-2.2.2 | Sucralose consumption in dairy product | 37 |
III-2.3 | Consumption of sucralose in pharmaceutical industry | 39 |
III-2.4 | Consumption of sucralose in cosmetic industry | 40 |
III-2.5 | Consumption of sucralose in other fields | 40 |
IV | Import and export situation of sucralose in China | 41 |
IV-1 | Export analysis of sucralose in the past few years | 41 |
IV-1.1 | Situation of price, volume and export value | 41 |
IV-1.2 | Situation of destination | 42 |
IV-2 | Export analysis of of sucralose in 2008-Jun. 2009 | 43 |
IV-2.1 | Situation of price, volume and export value | 43 |
IV-2.2 | Situation of destination | 44 |
IV-2.3 | Situation of exporter | 46 |
IV-2.4 | Situation of manufacturers | 47 |
V | Forecast on sucralose in the next 5 years in China | 50 |
V-1 | Drivers and barriers to Chinese sucralose industry | 50 |
V-1.1 | Drivers | 50 |
V-1.2 | Barriers | 51 |
V-2 | Forecast on sucralose industry in China | 53 |
V-2.1 | Forecast on sucralose capacity & output | 54 |
V-2.2 | Forecast on sucralose consumption | 56 |
VI | SWOT analysis of China’s sucralose industry | 63 |
VII | SWOT analysis of top three producers | 65 |
VIII | Opportunities in China’s sucralose industry | 67 |
IX | Conclusion | 68 |
X | Profiles | 69 |
X-1 | Changzhou Niutang Chemical Plant Co., Ltd. | 69 |
… | … | 0 |
X-19 | Anhui Runkang Pharmaceutical Co., Ltd. | 87 |