US scientist conducts test on hydromulches with guar gum substitutes

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Publish time: 22nd January, 2014      Source: www.cnchemicals.com
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January 22, 2014

   

   
US scientist conducts test on hydromulches with guar gum substitutes
   
   

   

USDA plant physiologist Steven F. Vaughn is now conducting series of tests on the use of alternative binders which may prove to be less expensive than guar gum.

   

   
Highway crews busily spraying a green coating on newly graded slopes may be working with a hydraulically applied mulch, or hydromulch. This temporary, porous layer can help protect newly sown seeds.
   
   

According to Vaughn, hydromulches typically contain water; a dye, so that crews can easily see where they''ve been; a mulch, such as wood fibres; and a binder, which is a compound that helps keep the mulch intact. In a series of laboratory tests, Vaughn and his colleagues have shown that half a dozen plant-derived compounds outperformed guar gum, a commonly used binder made by grinding beans of the guar plant into a powder. When water is added, the powder forms a viscous gum.

   

   

The list of top-performing binders, documented in a 2013 scientific article in Industrial Crops and Products, includes xanthan gum, made by the bacterium Xanthomonas campestris, and gums extracted from seeds of two members of the mustard family, camelina and lesquerella.

   

Also making the list: a starch-based material, known as a high-amylose starch-lipid complex, that''s made of corn starch loosely bound to sodium palmitate, a fatty acid found in many everyday vegetable oils.

   

   

The panel of 10 compounds selected for the lab tests appears to be unique. And, although starch has been used commercially as a hydromulch binder, the high-amylose starch-lipid complexes, made with an eco-friendly method developed by Vaughn''s ARS colleagues, apparently had not been previously lab-tested for this potential use.

   

   

Vaughn is now coordinating a series of outdoor tests as a follow-up to the indoor experiments.