Price Forecast for 17 Food Ingredients

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Publish time: 31st August, 2012      Source: CCM
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      Food ingredients have the following three characteristics: First, it is a substance added to food and generally not alone as food to food. Second, it covers both synthetic substances and natural substances. Third, the purpose of adding it to food are to improve food quality and color, smell, taste, and for the preservation, preservation and processing!

    

       

    

      Food ingredients have greatly promoted the development of China’s food industry, which is mainly because it brought many benefit to China’s food industry. The main roles it plays are to prevent deterioration and improve food sensory properties, to keep and improve the nutritional value, to increase the variety and convenience, to convenience food processing or other special needs. China's food additive plays an important role in the international market place, and some varieties even dominant the market. For example, citric acid, xylose, xylitol yields remain the first world, so does the citric acid production and export volume ranked first in the world.

    

       

    

      According to the analysis of the data of the industry backbone enterprises in January-November 2011, the total production of the main products is 760 million tons, an increase of 8.1%; sales of RMB76.2 billion, a year-on-year growth of 6%; exports worth about $ 3.4 billion, an increase of 6.26%. There are many factors influencing the prices, such as supply, demand, raw materials, import, export, policies, etc. Then how do these factors influence prices of food additives in China? Will they continue to drive up or push down the prices in China in the near future (2012-2013)?

    

       

    

      CCM, a leading market research consulting company in China, launched the report of Price Forecast for 17 Food Ingredients. It has made surveys on China's market prices of 17 products from food ingredients and has given comprehensive analysis on the influencing factors by Delphi method. 17 food ingredients include liquid glucos, corn starch, tapioca starch, maltitol, xylitol, sorbitol, ester gum, polymer vinyl acetate, polyisobutylene, butyl rubber, micro wax, phosphate, citric acid, aspartame, acesulfame-K, sucralose, and vitamin C.

    

       

    

      This report will offer you the following information:

    

      - Historical and current prices of 17 products

    

      - Influencing factors of the prices of 17 products

    

      - Experts' views on the prices of 17 products

    

      - Price forecast on the 17 products (H2 2012-2013)

    

       

    

      If you have any question or want to know more details about the report, please feel free to contact us.

    

       

    

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