Sweeteners China News

Publication: Monthly on the
Published by CCM

Sweeteners China News provides you with real-time intelligence on China's sugar and sweeteners market.
 
China is one of the world's largest producers of sweeteners, dominating the global market for many high-intensity sweeteners such as saccharin, cyclamate, acesulfame-K (Ace-K), stevia, aspartame, sucralose, glycyrrhizin, alitame and neotame. Consumption is also rising rapidly in China thanks to the increasing popularity of sugar-enriched food and beverage products.
 
However, many sectors are mired in overcapacity, with prices dropping so low that Chinese producers are in danger of being hit by anti-dumping measures in key export markets. Meanwhile, companies are struggling to upgrade their production technology and adapt to much stricter environmental regulations.
 
Sweeteners China News will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from raw materials to end consumption. This includes:
      
  • Breaking news from China and abroad
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  • The latest market data, including price information for raw materials, intermediates and end products, import/export data, production, consumption, operating rates, etc.
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  • In-depth analysis of market trends, Chinese government policy, the performance of leading Chinese producers, M&A, new technologies, and more
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  • Expert commentary from industry insiders, including regular guest articles and interviews with insiders at leading Chinese manufacturers, associations and government organizations
Sweeteners China News is also available as a monthly newsletter, which can be downloaded in PDF format. For more information, you can download a free sample below, or get in touch with us directly by emailing econtact@cnchemicals.com or calling +86-20-37616606.


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Main Content of Sweeteners China News 202302

Price of this issue :
USD 197

Published on 28th February, 2023

Bailong Chuangyuan plans to set up a wholly-owned subsidiary in Qingdao City for R&D and overseas sales; Angel Yeast's 450,000 t/a hydrolytic sugar project entered the production phase

Published on 28th February, 2023

In 2022, China's sorbitol exports grew 23% from the previous year

Published on 28th February, 2023

Three new food additives, D-Allulose, arabinoxylan and 2′-FL, are expected to be approved in China this year

Published on 28th February, 2023

Published on 28th February, 2023

In Feb., the ex-works prices of acesulfame-K and sucralose in China continued to decline

Published on 28th February, 2023

Huacheng Biotech signed an agreement with Ausnutria-owned Bioflag on 6 Feb. for the co-development of monk fruit throat lozenges, and it started to construct its Natural Sweetener Health Industrial Park on 29 Jan

Published on 28th February, 2023

Published on 28th February, 2023

Huiyuan Starch's project of transforming anhydrous glucose line, vinegar powder line and maltodextrin line and Chengdu Kejing's APS and Astragalus extract production project were completed, with their respective environmental inspection reports being publicised in Feb

Published on 28th February, 2023

Published on 27th February, 2023

Published on 27th February, 2023

Published on 27th February, 2023

Published on 27th February, 2023

Published on 27th February, 2023

As the erythritol market is trending downhill, Shandong Fuyang may encounter more difficulties in going public and BBCA Pharma plans to change its erythritol line into a flexible production line

Published on 27th February, 2023

On 7 Feb., the Hainan Sugar Association and the Hainan Sugarcane Society jointly issued a guideline on promoting high-quality development and improving the performance of the cane sugar industry in Hainan Province

Published on 27th February, 2023

Published on 27th February, 2023

Published on 20th February, 2023

Published on 20th February, 2023

Published on 20th February, 2023

Published on 17th February, 2023

Synthetic biology can be used in the production of sweeteners such as stevioside, erythritol, allulose and sweet proteins. As the hottest technology for the production of food additives, synthetic biology has great potential in replacing natural extracts with low costs, producing scarce products efficiently and developing new products and it can even help manufacturers create technical moat

Published on 13th February, 2023

Huakang Pharma's technology upgrading project for an additional capacity of 20,000 t/a of crystalline maltitol and its 30,000 t/a high-purity crystalline erythritol project were both completed, with their environmental inspection documents publicised on 30 Jan

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