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China Likely to Approve Sodium Hyaluronate's Use in Dairy Products
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China Likely to Approve Sodium Hyaluronate's Use in Dairy Products
Sodium hyaluronate has been found to improve the texture and/or mouthfeel of dairy products. On 3 September, the China National Center for Food Safety Risk Assessment (CFSA) completed its technical review of this ingredient and began to solicit publi...
Dairy Products China News 202009
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