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EIA of Yuhuafu Food Engineering’s potato starch project publicized
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EIA of Yuhuafu Food Engineering’s potato starch project publicized
Summary: EIA of Yuhuafu Food Engineering's 5,000 t/a pickle and other health food project was accepted and publicized by Ecology and Environment Bureau of Songyuan City in Oct., 2019.On 31 Oct., the environment impact assessment (EIA) of Yuhuafu Food...
Quarterly China Report of Potato Starch Q4 2019
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