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SAMR advocates to use natural sweet substance and sweeteners instead of sucrose
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SAMR advocates to use natural sweet substance and sweeteners instead of sucrose
Summary: On 10 Sept., the SAMR issued the Guidance on Standardising Uses of Food Additives, requiring food producers and traders to scientifically reduce the sugar content in processed foods, and advocating the use of natural sweet substance and swee...
Sweeteners China News 201909
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