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Another contract of COFCO Food Technology’s fructose-glucose syrup project put out to tender
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Another contract of COFCO Food Technology’s fructose-glucose syrup project put out to tender
Summary: On 16 Dec., COFCO Food Technology started to invite bids for the decoration of the lab of its fructose-glucose syrup project. The project is scheduled to be finished next Jan. with a total investment of USD32.35 million (RMB224.58 million).O...
Sweeteners China News 201812
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