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Chengfu Group publishes EIA results for amino acids technological upgrading and deep-processing project
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Chengfu Group publishes EIA results for amino acids technological upgrading and deep-processing project
On 19 April, Heilongjiang Chengfu Food Group Co., Ltd. (Chengfu Group) published the second announcement on the results of environmental impact assessments (EIA) for its amino acids technological upgrading and deep-processing project. Upon the comple...
Amino Acids China E-News 201804
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