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葡糖氧化酶将列入食品添加剂新品种
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葡糖氧化酶将列入食品添加剂新品种
10月30日,国家食品安全风险评估中心"食品添加剂行政许可"一栏中又增添了新内容,葡糖氧化酶(Glucose oxidase)提交了加入食品添加剂新品种的申请,目前正在向社会公开征求意见。使用范围和用量:拟申请葡糖氧化酶作为食品工业用加工助剂--酶制剂用于各类食品加工过程中,按照生产需要适量使用。在满足生产需要的前提下,该葡糖氧化酶最大推荐使用量为:30 mg TOS /kg固体食品和10 mg TOS/mg非乳饮料。建议依据现行有效的相关法律、法规要求生产、使用,以达到预期效果的最小添加量使用...
Sweeteners China News 201711 (Chinese version)
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