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VC to be used on fats and oils essentially free from water
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VC to be used on fats and oils essentially free from water
The China National Center for Food Safety Risk Assessment solicited public opinions on the expansion of use of vitamin C (ascorbic acid) in fats and oils essentially free from water (Food Category No. 02.01) on 10 July.According to the National Food ...
Vitamins China E-News 201707
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