Effect of cold-water stress at grain-filling stage on starch accumulation and related enzyme activities in grains of japonica rice in cold-region

The researchers conducted a field experiment to reveal the influence of cold-water stress (17℃, lasting for 3, 6, 9, 12, 15 days) on grain starch synthesis and accumulation, yield components of japonica rice (Dongnong428, Songjing10 and Longdao7) in ...