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Chinese AK enterprises hopefully to develop Australia and New Zealand markets
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Chinese AK enterprises hopefully to develop Australia and New Zealand markets
On 20 Aug., 2015, the Food Standards Australia New Zealand announced to up-regulate the maximum permitted level of acesulfame-K (AK) in chewing gum, from the current 2,000 mg/kg to 5,000 mg/kg. This is applicable to all chewing gums sold locally.In 2...
Sweeteners China News 201508
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