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High-Yield and Viscosity-Reduction Enzymatic Strain Technology patented
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High-Yield and Viscosity-Reduction Enzymatic Strain Technology patented
On 10 Dec., 2014, the High-Yield and Viscosity-Reduction Enzymatic Strain Technology developed by the Chinese Institute of Biology, Chinese Academy of Sciences (CIB, CAS) was patented. Accordingly, it is targeted at solving the problem of high-viscos...
Bio-based Materials China News 201412
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