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More syrup consumed by China's candy producers to replace sucrose in 2012
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More syrup consumed by China's candy producers to replace sucrose in 2012
Summary: An increasing amount of syrup was consumed by domestic candy producers to replace sucrose in 2012, according to China National Confectionery Association. On 8 June, 2013, the 7th Representative Assembly of China National Confectionery Associ...
Sweeteners China News 201307
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