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No. 0021S001 Future of Starches in China  - Edition(1)

 

 

About This Report:

 

Report edition:  2010 edition(1)
Language version: English
Document type: WORD|PDF + Excel(Word or PDF document,with additional Excel Document)
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  Finished in: Jan 2010 ,edition(1)
  Total pages: 241
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Description:

 

China's output of starch, including native and modified starch, is the second largest in the world. Major varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that of modified starch include corn modified starch, potato modified starch and cassava modified starch.

China's starch output has kept growing rapidly with CAGR of about 17.00% since 2001, which reached 17.10 million tonnes in 2008. It is predicted that China’s starch output will increase stably to 25.47 million tonnes in 2020. What is the position of Chinese starch industry in the world? Why do Chinese starch industry develop so fast? Which products will witness promising prospect in the future?

China is the second largest native starch consumption country in the world, with total consumption value of USD6.10 billion in 2008, of which USD700.00 million was contributed by modified starch consumption. With various characteristics and functions, modified starch is widely applied in industries such as papermaking, food processing and textile in China.

As for price, China's starch price is mainly influenced by raw material price, supply & demand situation and technology innovation. How are such factors affecting China’s starch industry? You will find answers in the report.

Raw material cost constitutes the major proportion in starch manufacturing cost. In China, production cost of cassava starch is lower than that of corn starch, with USD333.16/t and respectively. However, native cassava starch only accounts for 3.13% share in domestic native starch market. In the USD340.34/t for corn starch, the cost of corn was USD308.01/t, accounting for 90.56% of the total cost, what cause this situation?

In recent two years, Chinese starch supply has surpassed domestic demand. As for international trade, export of native starch is increasing, while import is decreasing. But the situation is different for modified starches. Which kinds of native starch and modified starch have sufficient supply and which kinds are in demand?

Starch production technology mainly includes dry method and wet method, and wet method is widely adopted in recent years. However, it causes serious pollution like large volume of waste water. Has any technology innovation achieved in recent years?

 What is covered in this report

- An overview for current market of corn starch, cassava starch, potato starch and wheat starch, as well as starch derivatives in China, with focus on statistics of capacity, output, import & export, supply & demand, major manufactures, future trend, etc.
- Outlook for starch raw material supply & demand
- Balance in starch industry, from raw materials to end use markets/products
- Competitiveness of Chinese starch and fermentation products in domestic and export markets, and impact of raw material supply on starch industry
- Foreign investment in China’s starch industry
- Future development trend of China’s starch industry

 What can you benefit from the report?

From this report, you can obtain the latest info on China’s and the world’s starch industry, thus obtaining business intelligence before involving in the competition and grasping commercial opportunities. Besides, you can also know your competitors and their activities in China. A clear picture for competitive landscape of China’s starch industry is provided. With the in-depth analysis on drivers and barriers of starch development, you may find out where China’s starch market will go next.

 

Main Content:

 

No. Content
Page
Executive summary
1
Methodology, source and definition
3
I Introduction to native starch and modified starch
5
I-1 Classification and introduction of/to native starch and modified starch
5
I-2 Introduction to starch in the world
7
I-3 Overview of China’s starch industry
8
II Governmental policies
10
II-1 Governmental policies on feedstock
10
II-2 Financial and tax policies
11
II-3 Environmental regulations
12
II-4 Industry standard
15
III Native starch production in China
16
III-1 Characteristic of native starch production in China
16
III-2 Introduction to raw materials for native starch production
19
III-2.1 Corn
19
III-2.1.1 Overview of corn supply, consumption
19
III-2.1.2 Principal local market quotations and trade prices
21
III-2.1.3 Corn products
23
III-2.1.4 Mass balance of corn and corn products
25
III-2.2 Cassava
27
III-2.3 Potatoes
30
III-2.4 Others
34
III-2.4.1 Wheat
34
III-2.4.2 Sweet potato
38
III-3 Corn starch
40
III-3.1 Output and capacity development
40
III-3.2 Key players
41
III-3.3 Principal local quotations and trade prices
50
III-3.4 Manufacturing cost structure
51
III-3.5 Investment discussion
52
III-4 Cassava starch
53
III-5 Potato starch
58
III-6 Wheat starch
65
III-7 Other native starch
69
III-7.1 Sweet potato starch
69
III-8 Forecast on production to next 5-10 years
72
IV Starch derivatives in China
76
IV-1 Modified starch in China
76
IV-1.1 Modified starch production
76
Production and capacity development
76
Producers of modified starch
79
Price change of modified starch
85
Technology brief and manufacturing cost structure
86
IV-1.2 Consumption of modified starch
88
IV-1.3 Forecast on modified starch to next 5~10 years
89
IV-2 Ethanol
91
IV-2.1 Fuel ethanol
91
IV-2.2 Edible ethanol
95
IV-3 Organic acids
97
IV-3.1 Citric acid
97
IV-3.2 Lactic acid
100
IV-4 Amino acids (lysine, MSG, etc.)
106
IV-4.1 Lysince
106
IV-4.2 MSG (Monosodium Glutamine)
109
IV-5 Vitamins
114
IV-5.1 Vitamin C
114
IV-5.2 Vitamin B
119
IV-6 Starch sugar
123
IV-6.1 Glucose
123
IV-6.2 Malt syrup
126
IV-6.3 Maltodextrin
129
IV-6.4 HFCS
132
IV-7 Sugar alcohols
134
IV-7.1 Sorbitol
134
IV-7.2 Mannit
140
IV-7.3 Maltitol
142
IV-8 Enzyme preparations
144
IV-8.1 α-Amylase
144
IV-8.2 Gluco-amylase
149
IV-8.3 Lipase
153
IV-8.4 Pectinase
157
IV-9 Anti-biotics
160
V Native starch consumption and end-use segments
163
Summary
163
V-1 Characteristic of native starch consumption in China
164
V-2 Consumption structure of native starch in China
166
V-3 Consumption in food processing
167
V-4 Consumption in papermaking
168
V-5 Consumption in beverages
169
V-6 Consumption in other industries
169
V-7 Forecast on demand to next 5~10 years
170
VI Import and export analysis of corn and starch
171
VI-1 Corn
171
VI-1.1 Historical situation
171
VI-1.2 Current situation
171
VI-1.3 Future trend
172
VI-2 Starch
173
VI-2.1 Native starch
173
VI-2.1.1 Import analysis
173
VI-2.1.1 Export analysis
177
VI-2.2 Modified starch
183
VI-2.2.1 Import analysis
183
VI-2.2.2 Export analysis
185
VII Mass balance of native starch and supply-demand situation
187
VII-1 Mass balance of native starch in China
187
VII-2 Analysis of supply-demand of starch in next 5~10 years
188
VII-3 Analysis of supply-demand situation of corn in next 5~10 years
190
VIII Competitiveness of Chinese starch and its derivatives (in domestic and overseas markets)
191
VIII-1 Pricing and manufacturing cost
191
VIII-2 Raw materials
193
VIII-3 Technology innovation
195
VIII-3.1 Foreign technology situation in starch industry
195
VIII-3.2 Chinese technology innovation in starch industry
197
IX Foreign involvements in starch industry of China
201
IX-1 Foreign involvements situation in Chinese starch industry
201
IX-2 Policy for foreign involvements
205
X Commercial opportunities and conclusion
207
X-1 Commercial opportunities
207
X-2 Conclusion
208
XI Profiles of key manufacturers
209
XI-1 Native starch manufacturers
209
XI-2 Modified starch manufacturers
229

LIST OF TABLES
Table I-3.1 Output of different kinds of starch in China, 2004-2008
Table II-1.1 Key governmental policies on feedstock
Table II-2.1 Temporary purchasing plans for corn, 2008-2009
Table II-3.1 Major policies on environmental protection related to starch industry in China
Table II-3.2 Environmental standards on starch products in China
Table II-4.1 Industry standards for main starch products
Table III-1.1 Comparison of different native starch properties
Table III-1.2 Comparison of dry method & wet method
Table III-2.1.1.1 Supply & demand situation of corn in China, 2004-2008, million tonnes
Table III-2.1.1.2 Corn yield distribution in China, 2005-2008, million tonnes
Table III-3.2.1 Basic information of key corn starch manufacturers in China, 2009
Table III-3.2.2 Production situation of key corn starch manufacturers in China, 2006-2009
Table III-3.2.3 Corn starch subsidiaries of Zhucheng Xingmao, 2008-2009
Table III-3.2.4 Corn starch subsidiaries of Global Bio-chem, 2008-2009
Table III-3.2.5 Corn starch subsidiaries of China Agri-Industries, 2008-2009
Table III-3.2.6 Corn starch subsidiaries of China Sun, 2008-2009
Table III-3.2.7 National standard for pharmaceutical grade corn starch (CP-1990)
Table III-3.2.8 National standard for food grade corn starch (GB8885-2008)
Table III-3.2.9 National standard for industrial grade corn starch (GB12309-90)
Table III-3.4.1 Manufacturing cost structure of corn starch in Shandong, Oct. 2009
Table III-3.5.1 Details of investment in 100,000t/a corn starch production, 2009
Table III-4.1 Key cassava starch players in China, 2008
Table III-4.2 Quotation & average price of cassava starch in China, 2008-2009
Table III-4.3 Manufacturing cost structure of cassava starch in Guangxi, Oct. 2009
Table III-5.1 Key potato starch players in China, 2008
Table III-5.2 Quotation & average price of potato starch in China, 2008-2009
Table III-5.3 Manufacturing cost structure of potato starch in West China, Oct. 2009
Table III-6.1 Key players of wheat starch in China, 2008
Table III-6.2 Quotation & average price of wheat starch in China, 2008-2009
Table III-7.1.1 Key sweet potato starch players in China 2008
Table III-7.1.2 Quotation & average price of sweet potato starch in China, 2008-2009
Table III-8.1 Forecasted total output & demand of native starch in China, 2009-2020, million tonnes
Table IV-1.1.1 Basic information of key modified starch manufacturers in China, 2009
Table IV-1.1.2 Production situation of key modified starch manufacturers in China, 2008-2009
Table IV-1.1.3 Modified starch subsidiaries of Ting Hsin International Group, 2008-2009
Table IV-1.1.4 Modified starch subsidiaries of China Sun, 2008-2009
Table IV-1.1.5 Cost structure of corn modified starch for food in Oct. 2009
Table IV-2.1.1 Basic information of main fuel ethanol producers in China, 2009
Table IV-2.1.2 Potential fuel ethanol producers in China, 2009
Table IV-3.1.1 Key citric acid producers in China
Table IV-3.2.1 Producers of lactic acid in China, 2009
Table IV-3.2.2 Key items of lactic acid technology for producers in China, 2009
Table IV-4.1.1 Key producers of lysine in China, 2009
Table IV-4.2.1 Active MSG producers in China, 2009
Table IV-5.1.1 Key VC producers in China, 2009
Table IV-5.1.2 Quotation from major VC producers in July 2009
Table IV-5.2.1 VB2 producers in China, 2009
Table IV-5.2.2 VB1 producers in China, 2009
Table IV-5.2.3 Major VB4 producers in China, 2009
Table IV-6.1.1 Key glucose producers in China, 2008-2009
Table IV-6.2.1 Key malt syrup producers in China, 2008-2009
Table IV-6.3.1 Key maltodextrin producers in China, 2008-2009
Table IV-6.4.1 Key HFCS producers in China, 2008-2009
Table IV-7.1.1 Sorbitol producers in China, 2008-2009
Table IV-7.1.2 Capacity of sorbitol producers by product form, 2009
Table IV-7.1.3 Raw material of sorbitol production in China
Table IV-7.1.4 Sorbitol consumption in China
Table IV-7.2.1 Mannit producer in China, 2008-2009
Table IV-7.3.1 Key maltitol producers in China, 2008-2009
Table IV-8.1.1 Key producers of α-amylase in China, 2009
Table IV-8.1.2 α-Amylase preparations and related characteristics
Table IV-8.1.3 Specification of thermal sTable
Table IV-8.1.4 Demand for a-amylase based on applications, ‘000 tonnes, 2007-2016
Table IV-8.1.5 Situation of a-amylase end use segments
Table IV-8.2.1 Key producers of gluco-amylase in China, 2009
Table IV-8.2.2 Demand for Gluco-amylase based on applications in China, ‘000 tonnes, 2007-2016
Table IV-8.2.3 Situation of gluco-amylase end use segments
Table IV-8.3.1 Major Producers of lipase in China, 2009
Table IV-8.3.2 Demand for lipase based on applications, 2008-2016, tonne
Table IV-8.4.1 Key producers of pectinase in China, 2009
Table IV-8.4.2 Demand for pectinase based on applications, 2007-2016, tonne
Table IV-9.1 Production of Ceftazidime in China, 2002-2008, tonnes
Table IV-9.2 Key producers of bulk antibiotics in China, 2008
Table V-2.1 Native starch consumption proportion by volume, 2008
Table VI-1.1.1 Corn export & import, 2004-2008
Table VI-1.2.1 Corn export volume in Jan. –Aug., 2008-2009
Table VI-1.2.2 Corn import volume in Jan. –Aug., 2008-2009
Table VI-2.1.1.1 Import volume of native starch, 2004-2008
Table VI-2.1.1.2 Import value of native starch, 2004-2008
Table VI-2.1.1.3 Key wheat starch import origins in Jan.–Aug., 2008-2009
Table VI-2.1.1.4 Key corn starch import origins in Jan.–Aug., 2008-2009
Table VI-2.1.1.5 Key potato starch import origins in Jan.–Aug., 2008-2009
Table VI-2.1.1.6 Key cassava starch import origins in Jan.–Aug., 2008-2009
Table VI-2.1.1.7 Wheat starch import in Jan.–Aug., 2008-2009
Table VI-2.1.1.8 Corn starch import in Jan.–Aug., 2008-2009
Table VI-2.1.1.9 Potato starch import in Jan.–Aug., 2008-2009
Table VI-2.1.1.10 Cassava starch import in Jan.–Aug., 2008-2009
Table VI-2.1.2.1 Export volume of native starch, 2004-2008
Table VI-2.1.2.2 Export value of native starch, 2004-2008
Table VI-2.1.2.3 Key wheat starch export destinations in Jan. –Aug., 2008-2009
Table VI-2.1.2.4 Key corn starch export destinations in Jan. –Aug., 2008-2009
Table VI-2.1.2.5 Key potato starch export destinations in Jan. –Aug., 2008-2009
Table VI-2.1.2.6 Key cassava starch export destinations in Jan. –Aug., 2008-2009
Table VI-2.1.2.7 Wheat starch export in Jan. –Aug., 2008-2009
Table VI-2.1.2.8 Corn starch export in Jan. –Aug., 2008-2009
Table VI-2.1.2.9 Potato starch export in Jan. –Aug., 2008-2009
Table VI-2.1.2.10 Cassava starch export in Jan. –Aug., 2008-2009
Table VI-2.2.1.1 Modified starch import, 2004-2008
Table VI-2.2.1.2 Key modified starch import origins, Jan.-Aug., 2008-2009
Table VI-2.2.1.3 Modified starch import in Jan.-Aug., 2008-2009
Table VI-2.2.2.1 Modified starch export, 2004-2008
Table VI-2.2.2.2 Key modified starch export destinations inJan.-Aug., 2008-2009
Table VI-2.2.2.3 Modified starch export in Jan.-Aug., 2008-2009
Table VII-1.1 Mass balance of native starch for native starch manufacturers with raw material processing capacity of 10,000 t/a
Table VII-1.2 Mass balance of native starch in China, 2008
Table VII-2.1 Supply-demand situation of native starch, 2009-2020, million tonnes
Table VII-2.2 Supply-demand situation of modified starch, million tonnes, 2009-2020
Table VII-3.1 Corn supply-demand situation for starch production, 2009-2020, million tonnes
Table VIII-1.1 Average export & import price of starch, 2004-2008
Table VIII-1.2 Average wage of workers by region and company ownership, 2009
Table VIII-2.1 Raw material supply for native starch industry in China, 2004-2008
Table VIII-2.2 Ratio for raw material used in starch industry, 2004-2008

LIST OF FIGURES
Figure I-1.1 Molecular formula of native starch
Figure I-1.2 Molecular formula of modified starch
Figure I-2.1 Starch output volume distribution in the world, 2008.
Figure II-2.1 Subsidies for peasants planting grain crops, 2004-2008
Figure II-2.2 Export taxation change for corn and native starches, 2008-2009
Figure II-3.1 Evolution of governmental departments on environmental protection in China
Figure II-3.2 Government investment in pollution treatment in China, 2004-2008
Figure II-3.3 Main targets for environmental protection in China, 2005-2010
Figure III-1.1 Output proportion of native starch in China 2008
Figure III-2.1.1.1 Changes of corn planting area in China, 2004-2008
Figure III-2.1.1.2 Geographical distribution of corn planting area in China
Figure III-2.1.2.1 Monthly quotation of corn in Dalian Port, 2007-2009
Figure III-2.1.3.1 Flow chart of corn starch and its by-products production
Figure III-2.1.3.2 Output of by-products of corn starch production, 2008
Figure III-2.1.3.3 Changes of output and market value of corn oil in China, 2004-2008
Figure III-2.1.4.1 Mass flow of corn in its downstream industries, 2008
Figure III-2.1.4.2 Consumption structure of corn in China by volume, 2006-2008
Figure III-2.2.1 Planting area of cassava in China, 2001-2008
Figure III-2.2.2 Geographical distribution of cassava planting area, 2008
Figure III-2.2.3 Output of cassava in China, 2001-2008
Figure III-2.2.4 Price change of cassava in China, 2001-2008
Figure III-2.2.5 Cassava consumption structure in China, 2008
Figure III-2.2.6 Import & export situation of cassava in China, 2004-2008
Figure III-2.3.1 Planting area of potato in China, 2001-2008
Figure III-2.3.2 Geographical distribution of potato planting in China, 2007
Figure III-2.3.3 Output of potato in China, 2001-2008
Figure III-2.3.4 Price change of potato in China, 2001-2008
Figure III-2.3.5 Consumption structure of potato in China, 2008
Figure III-2.3.6 Export situation of potato in China, 2004-2008
Figure III-2.4.1.1 Planting area of wheat in China, 2001-2008.
Figure III-2.4.1.2 Geographical distribution of wheat planting in China, 2008
Figure III-2.4.1.3 Output of wheat in China, 2001-2008
Figure III-2.4.1.4 Price change of wheat in China, 2001-2008
Figure III-2.4.1.5 Consumption structure of wheat in China, 2008
Figure III-2.4.1.6 Import & export situation of wheat in China, 2004-2008
Figure III-2.4.2.1 Price change of sweet potato in China, 2001-2008.
Figure III-2.4.2.2 Consumption structure of sweet potato in China, 2001-2008
Figure III-3.1 Market situation of corn starch industry, 2004-2008
Figure III-3.2.1 Capacity distribution of corn starch in China, 2009
Figure III-3.2.2 Capacity distribution of corn starch in major provinces, 2009
Figure III-4.1 Output of cassava starch in China, 2001-2008
Figure III-4.2 Import volume of cassava starch in China, 2004-2008
Figure III-4.3 Consumption volume of cassava starch in China, 2004-2008
Figure III-4.4 Market value of cassava starch in China, 2004-2008
Figure III-4.5 Price change of cassava starch in China, 2001-2008
Figure III-5.1 Output of potato starch in China, 2001-2008
Figure III-5.2 Price change of potato starch in China, 2001-2008
Figure III-5.3 Consumption volume of potato starch, 2004-2008
Figure III-5.4 Market value of domestic potato starch, 2004-2008
Figure III-5.5 Import & export situation of potato starch in China, 2004-2008
Figure III-6.1 Output of wheat starch in China, 2001-2008
Figure III-6.2 Import & export situation of wheat starch in China, 2004-2008
Figure III-6.3 Consumption volume of wheat starch in China, 2004-2008
Figure III-6.4 Market value of wheat starch in China, 2004-2008
Figure III-8.1 Forecasted total output & demand of corn starch in China, 2009-2020
Figure III-8.2 Forecasted output & demand of potato starch in China, 2009-2020
Figure III-8.3 Forecasted output & demand of cassava starch in China, 2009-2020
Figure IV-1.1.1 Production situation of modified starch in China, 2004-2008
Figure IV-1.1.2 Output proportion for major kinds of modified starch, 2008
Figure IV-1.1.3 Capacity distribution of modified starch in China, 2009
Figure IV-1.1.4 Capacity distribution of modified starch by province, 2009
Figure IV-1.1.5 Capacity proportion of different modified starch manufacturers, 2009
Figure IV-1.1.6 Flow chart of producing modified starch by wet method
Figure IV-1.1.7 Flow chart of producing modified starch by dry method
Figure IV-1.2.1 Consumption structure of modified starch by volume in China, 2008
Figure IV-1.3.1 Projected output volume of modified starch in China, 2009-2020
Figure IV-2.1.1 Fuel ethanol output in China, 2004-2009
Figure IV-2.1.2 Fuel ethanol capacity structure, by raw materials, 2009
Figure IV-2.1.3 Flowchart of fuel ethanol production technology in China
Figure IV-2.1.4 Projected fuel ethanol market situation in China, 2010-2014
Figure IV-2.2.1 Edible ethanol market in China, 2002-2008
Figure IV-2.2.2 Edible ethanol output proportion by different feedstock, 2008
Figure IV-2.2.3 Forecasted capacity and output of edible ethanol in China, 2009-2020
Figure IV-3.1.1 Citric acid market in China, 2002-2008
Figure IV-3.1.2 Projected citric acid market situation in China, 2009-2020
Figure IV-3.2.1 Market situation of lactic acid in China, 2004-2008
Figure IV-3.2.2 Consumption pattern of lactic acid in China, 2008
Figure IV-3.2.3 Demand of lactic acid in the world and China, 2005-2010
Figure IV-3.2.4 Projected latic acid market situation in China, 2009-2020
Figure IV-4.1.1 Market situation of Lysine in China, 2004-2008
Figure IV-4.1.2 Average export/import price of lysine in China, 2004-2009
Figure IV-4.1.3 Projected lysine market situation in China, 2009-2020
Figure IV-4.2.1 MSG market development in China, 2004-2008
Figure IV-4.2.2 MSG demand situation in China, 2004-2008
Figure IV-4.2.3 Projected MSG market situation in China, 2009-2020
Figure IV-5.1.1 VC production in China, 2004-2008
Figure IV-5.1.2 Market share of VC producers in China by output, 2008
Figure IV-5.1.3 VC consumption pattern in the global market, 2008
Figure IV-5.1.4 VC consumption pattern in China, 2008
Figure IV-5.1.5 Chemical synthesis route for VC production
Figure IV-5.1.6 Projected VC market situation in China, 2009-2020
Figure IV-5.2.1 Market situation of VB2 in China, 2006-2008
Figure IV-5.2.2 Market situation of VB1 in China, 2006-2008
Figure IV-6.1.1 Glucose market in China, 2002-2008
Figure IV-6.1.2 Forecast on glucose market in China, 2009-2020
Figure IV-6.2.1 Malt syrup market in China, 2002-2008
Figure IV-6.2.2 Forecasted maket value and output of malt syrup in China, 2009-2020
Figure IV-6.3.1 Maltodextrin market in China, 2002-2008
Figure IV-6.3.2 Forecasted market value and output of maltodextrin in China, 2009-2020
Figure IV-6.4.1 HFCS market in China, 2002-2008
Figure IV-6.4.2 Forecasted market value and output of HFCS in China, 2009-2020
Figure IV-7.1.1 Sorbitol market in China, 2002-2008
Figure IV-7.1.2 Distribution of sorbitol capacity, 2008
Figure IV-7.1.3 Forecasted market value and output of sorbitol in China, 2009-2020
Figure IV-7.2.1 Mannit market in China, 2002-2008
Figure IV-7.2.2 Forecasted market value and output of mannitol in China, 2009-2020
Figure IV-7.3.1 Market value & output of maltitol in China, 2002-2008
Figure IV-7.3.2 Projected market value and output of maltitol in China, 2009-2020
Figure IV-8.1.1 Market situation of a-amylase in China, 2002-2008
Figure IV-8.1.2 Consumption pattern of α-amylase in China, 2008
Figure IV-8.1.3 Projected α-amylase market situation in China, 2009-2020
Figure IV-8.2.1 Market situation of gluco-amylase in China, 2002-2008
Figure IV-8.2.2 Projected gluco-amylase market situation in China, 2009-2014
Figure IV-8.3.1 Market situation of lipase in China, 2002-2008
Figure IV-8.3.2 Consumption pattern of lipase in China, 2008
Figure IV-8.3.3 Projected market situation of lipase in China, 2009-2020
Figure IV-8.4.1 Market situation of pectinase in China, 2002-2008
Figure IV-8.4.2 Projected market situation of pectinase in China, 2009-2020
Figure V-1 Native starch consumption volume in China, 2004-2008
Figure V-1.1 Per capita native starch consumption volume in China, 2004-2008
Figure V-1.2 Per capita net income in China, 2004-2008
Figure V-3.1 Market value of food processing industry in China, 2004-2008
Figure V-4.1 Output and growth rate of paper in China, by output, 2004-2008
Figure V-5.1 Output and growth rate of beverages in China, by output, 2004-2008
Figure V-7.1 Projected consumption volume of native starch in China, 2009-2014
Figure VIII-3.2.1 Resistant starch production process of Jilin Agriculture University
Figure VIII-3.2.2 Starch sewage treatment procedures in China
Figure VIII-3.2.3 Comprehensive utilization process of corn starch waste of Qinghuangdao Lihua

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Executive Summary

China is the second largest starch producer in the world, only next to the U.S., with total starch output of XX million tonnes in XX. China’s starch industry has developed fast in recent years with strong governmental support. Owing to overcapacity in starch industry, starch producers have been facing intense competition in last few years. Price of starch is mainly determined by manufacturing cost in China.

Native starch industry plays a key role in development of the whole starch industry, as it is crucial in guaranteeing downstream production like modified starch and related derivatives. Domestic raw material supply can meet the demand from native starch production except cassava, which is a strong support for improving the competitiveness of China’s native starch industry. Native starch deep processing industry is the most important end user of native starch in China, consuming XX million tonnes of native starch in XX. Besides, native starch is also used in other downstream industries such as food processing, papermaking and beverage.

With abundant raw material supply and lower manufacturing cost, corn starch has become the most important native starch variety in China. The corn starch output had jumped to XX million tonnes in XX from XX million tonnes in XX, with CAGR of XX%. With stricter environmental protection requirement, small scale manufacturers with little investment in environmental protection have been gradually phased out. Owing to low price and cheap transportation cost, China’s corn starch is quite competitive in Eastern Asia and Southeast Asia.

Other native starch varieties, such as cassava starch, potato starch and wheat starch, have much smaller market than corn starch due to various reasons. Potato starch has the second largest output among all native starches in China in XX, accounting for XX% of total native starch output. China has to import a large volume of cassava and cassava starch from Thailand and Vietnam every year to meet domestic demand. Wheat starch has the fourth largest output among all native starches in China, accounting for XX% of total native starch output.

China has become the second largest modified starch production base in the world, following the U.S. With increasing demand in China, output of modified starch in China reached XX million tonnes in XX. Corn modified starch takes up the largest proportion in modified starch industry in China, XX% in XX, mainly thanks to abundant raw material supply and lower manufacturing cost.

Although state-owned modified starch producers still dominate domestic market, more and more foreign investment has stretched to the market in recent years. Global financial crisis has hit the downstream industries such as papermaking and textile industry, causing price drop of modified starch in China since Q3 XX. Papermaking, food and textile are the most important downstream industries of modified starch, accounting for XX% of total consumption volume in XX. In XX-XX, China’s import volume of modified starch was larger than the export volume.

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Character of CCM' Report:

This multi-client report provides a comprehensive study on the researched subject in China, from aspects of production, technology, import & export, consumption & end uses, etc.

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 All the producers in China, either active or idled or potential, have been sourced and contacted. Their situation has been verified and compiled as in the appendix.
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 The competitiveness of Chinese production has been discussed in order to uncover the mystery of ever-increasing capability of Chinese manufacturing.
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 The import & export analysis for the situation in the recent three years has been conducted.
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 The consumption pattern of the researched subject has been carried out in order to breakdown the end uses into different segments. The major end users under each major end use segments have been identified.
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 The scientific methodology has been employed to conduct the quantitative forecast on this subject in the future 5-10 years.

The aim of this report is to provide powerful assistance to the strategy group and the management team in making correct decision as how to penetrate the ever-increasing China market and how to catch the maximum commercial opportunities. The report is formulated independently by CCM’s professional market researchers, based on the first-hand and primary data which are analyzed by scientific methodology, confirmed with both manufacturers/end users/traders and legal authorities, and presented in a logic way.

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