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No. 0009X004 Production and Market of Xylitol in China  - Edition(5)

 

 

About This Report:

 

Report edition:  2010 edition(5)
Language version: English
Document type: WORD|PDF + Excel(Word or PDF document,with additional Excel Document)
For ready report --    
  Finished in: Mar 2010 ,edition(5)
  Total pages: 81
  Delivery: Delivery within 1-1 work days by email
  Price/copy: - USD8000.00 for single user
    -USD20000.00 for corporate license/site license
For update report --  
  Delivery time: Delivery within 20-30 work days by email
  Price/copy: - USD10000.00 for single user PDF
    - USD25000.00 for corporate license/site license

 

* The corporate license/site license is only for the sole and confidential use within the subscriber company and its affiliates in which the subscriber company owns, directly or indirectly, a fifty percent or greater, financial interest.

 

Report Edition List:

 

Version Finished in Availability Language   Pages   Delivery Price/Copy (For single user)
update report - update on request English - within 20-30 work days by email USD10000.00
2010,edition(5) Mar,2010 available English 81 within 1-1 work days by email USD8000.00
2007,edition(4) Feb,2007 available English 121 within 1-1 work days by email USD5000.00
2006,edition(3) Mar,2006 available English 68 within 1-1 work days by email USD3500.00
2003,edition(2) May,2003 available English 86 within 1-1 work days by email USD3500.00
2002,edition(1) Jul,2002 available English 34 within 1-1 work days by email USD2500.00

 

 

Description:

 

Nowadays, xylitol is produced in many countries around the world, such as Russia, Finland,etc, and China has become the largest xylitol production base and supplier in the world.

Chinese xylitol industry has witnessed significant development from 2004 to 2007. However, since 2007, the xylitol market has started to shrink, what are the major reasons for this situation? Since 2008 when global financial crisis hit the xylitol market, xylitol manufacturers have encountered great challenges. What is the current production and consumption situation in China?

As to technology, two xylitol manufacturers have adopted a new procution technology, namely the fermentation method, to produce xylitol in 2008. What are the merits of the new production method and what is the future trend of Chinese xylitol production technology development?

Besides the aspects mentioned above, what other changes have taken place during 2007 ~ 2009? What is the development trend of Chinese xylitol industry? Basing on these questions, CCM updates its xylitol report compiled in 2007.

In the 2009 edition, you can obtain info about:
- General xylitol production situation in the world
- Clear picture of competitive landscape within the industry
- Xylitol market changes in past two years
- Major manufacturers production cost analysis.
- Import and export analysis
- Forecast on China’s xylitol industry
- Future commercial opportunity and challenge for new investors

 

Main Content:

 

No. Content
Page
Part Content
Executive Summary
1
Methodology & sources
2
I Brief introduction to xylitol
4
I-1 Brief introduction to xylitol property
4
I-2 Brief introduction to xylitol history in China
4
II Xylitol production situation in the world
7
III Chinese production situation of xylitol in 2009
9
III-1 GB standard in China & human intake volume of xylitol
9
III-2 Current production situation of xylitol in China
9
III-3 Chinese manufacturers of xylitol in 2009
10
III-4 Pricing and quotation
13
III-5 Market size of xylitol in China
14
IV Manufacturing cost of xylitol
15
V SWOT analysis
16
V-1 Shandong Futaste
16
V-2 Zhejiang Huakang
17
V-3 Shandong Lvjian
18
V-4 Henan Danisco
18
VI Production Technology of Xylitol in China
20
VI-1 Brief introduction to xylitol raw material
20
VI-2 Traditional chemical method
21
VI-2.1 Neutralization method
22
VI-2.2 Ion exchange method
24
VI-3 Current chemical method
26
VI-4 Biotechnological method
27
VII Import & export of xylitol
29
VII-1 Import analysis
29
VII-2 Export analysis
29
VIII Consumption pattern of xylitol in China
43
VIII-1 Brief introduction to sugar-free food market
43
VIII-2 Consumption of xylitol in China 2009
46
VIII-3 Major end uses segments
48
VIII-3.1 Chewing gum
49
VIII-3.2 Candy
52
VIII-3.3 Beverage
54
VIII-3.4 Biscuit
56
VIII-3.5 Eight-treasure congee
58
VIII-3.6 Medicine
59
VIII-3.7 Other segments
60
VIII-3.7.1 Other food field
60
VIII-3.7.2 Chemical industry
61
IX Future forecast on xylitol
63
X Key factors for the development of xylitol in China
66
XI Conclusion and future opportunity
68
XI-1 Conclusion
68
XI-2 Future opportunity
68
XII Profile
70
XII-1 Current active producers in China
70
XII-2 Current researchers in China
80

LIST OF TABLES
Table I-1.1 Different properties of xylitol, sucrose and xylose
Table III-1.1 GB1350-2005 of xylitol
Table III-3.1 Basic info about xylitol manufacturers in China, 2009
Table III-3.2 Production info about major xylitol manufacturers in China, 2004 ~ 2009
Table III-4.1 Quotation of xylitol manufacturers in China, Dec. 2009
Table IV.1 Manufacturing cost of key xylitol manufacturers in China, Dec. 2009
Table VI.1 Different production method comparison
Table VII-1.1 Import quantity of xylitol in China, 2003 ~2009, tonnes
Table VII-2.1 Export quality and unit price of xylitol in China, 2003 ~2009
Table VII-2.2 Export situation of xylitol manufacturers in China, 2003 ~2006
Table VII-2.3 Export situation of xylitol manufacturers in China, 2009
Table VII-2.4 Active exporters of xylitol in China, 2003
Table VII-2.5 Active exporters of xylitol in China, 2004
Table VII-2.6 Active exporters of xylitol in China, 2005
Table VII-2.7 Active exporters of xylitol in China, 2006
Table VII-2.8 Active exporters of xylitol in China, 2009
Table VII-2.9 Export destinations of Chinese xylitol, 2003
Table VII-2.10 Export destinations of Chinese xylitol, 2004
Table VII-2.11 Export destinations of Chinese xylitol, 2005
Table VII-2.12 Export destinations of Chinese xylitol, 2006
Table VII-2.13 Export destinations of Chinese xylitol, 2009
Table VIII-1.1 Capacity and output volume of sorbitol in China, 2004 ~2008
Table VIII-1.2 Capacity and output volume of mannitol in China, 2004 ~2008
Table VIII-1.3 Capacity and output volume of malitol in China, 2004 ~2008
Table VIII-1.4 Output volume of erythritol in China, 2004 ~ 2009
Table VIII-1.5 Output volume of isomaltitol in China, 2004 ~ 2008.
Table VIII-3.1.1 Major xylitol sugar-free chewing gum manufacturers in China, 2009
Table VIII-3.2.1 Some xylitol sugar-free candy manufacturers in China, 2009
Table VIII-3.3.1 Some xylitol beverage manufacturers in China, 2009
Table VIII-3.4.1 Some xylitol biscuit manufactures in China, 2009
Table VIII-3.5.1 Major xylitol sugar-free eight-treasure congee manufacturers in China, 2009
Table VIII-3.6.1 Some xylitol injection manufacturers in China, 2009

LIST OF FIGURES
Figure I-1.1 Molecule of xylitol
Figure II-1 Geographical distribution of xylitol production in the world, 2009
Figure II-2 Xylitol output volume share of production countries, 2009
Figure III-2.1 Capacity and output of xylitol in China, 2004-2009
Figure III-4.1 Xylitol price in China, 2004 ~ 2009
Figure III-5.1 Consumption volume of xylitol in China, 2004 ~ 2009
Figure III-5.2 Market value of xylitol in China, 2004 ~ 2009
Figure VI-1.1 Output of corn and corn cob in China, 2004 ~2009
Figure VI-1.1 Capacity and output of xylose in China, 2004 ~ 2009
Figure VI-2.1.1 Process of neutralization method for xylitol production
Figure VI-2.2.1 Process of ion exchange method for xylitol production
Figure VI-3.1 Process of current chemical method for xylitol production
Figure VI-4.1 Process of fermentation method for xylitol production
Figure VIII -1.1 Output of major sugar alcohol in China, 2004 ~2008
Figure VIII -1.2 Output share of sugar alcohols in China, 2004 ~ 2008
Figure VIII -2.1 Consumption volume of xylitol in China, 2004 ~ 2009
Figure VIII -2.2 Consumption pattern of xylitol in China, 2009
Figure VIII-3.1.1 Output of chewing gum and xylitol sugar-free chewing gum in China, 2004 ~ 2009
Figure VIII-3.1.2 Xylitol consumption volume in xylitol sugar-free chewing gum in China, 2004 ~ 2009
Figure VIII-3.2.1 Output of candy in China, 2004 ~ 2009
Figure VIII-3.2.2 Xylitol consumption volume in sugar-free candy in China, 2004 ~2009
Figure VIII-3.3.1 Output of carbonated, juice and tea beverage in China, 2004 ~ 2009
Figure VIII-3.4.1 Output of biscuit in China, 2004 ~ 2009
Figure VIII-3.4.2 Xylitol consumption volume in biscuit in China, 2004 ~ 2009
Figure VIII-3.5.1 Output of eight-treasure congee in China, 2004 ~ 2009
Figure VIII-3.5.2 Xylitol consumption volume in sugar-free eight-treasure congee in China, 2004 ~ 2009
Figure VIII-3.6.1 Output of xylitol injection in China, 2004 ~ 2009
Figure IX.1 Forecast on xylitol output in China, 2010 ~ 2020
Figure IX.2 Forecast on xylitol demand in China, 2010 ~ 2020

Part of Report: click here for sample pages

Executive Summary

China is the biggest xylitol production country in the world with total capacity and output of xxx t/a and xxx tonnes respectively in 2009. Its xylitol production in 2009 was not as active as that in 2007 and 2008, due to oversupply, shrinking consumption and global financial crisis. Since 2008, some manufacturers have stopped production and there are about xxx major active xylitol manufacturers left in the market by January 2010.

 Raw material

Based on different production methods, two raw materials are used for xylitol production, namely corn cob and xylose.

China is the second largest corn cob production country in the world and its corn cob output was xxx million tonnes in 2009. As to xylitol, China is the biggest production country with total capacity and output of xxx t/a and xxx tonnes respectively in 2009.

 Consumption situation

In China, xylitol consumption fields mainly falls into three categories: food, medicine and chemical industry.

Like situation abroad, most xylitol in China is consumed in food industry. To be specific, chewing gum, candy, biscuit and beverage are main end use products of xylitol. Chewing gum, with the largest xylitol consumption volume in 2009, or xxx% of China’s total consumption, will remain as the largest consumption field in China in the future.

Impacted by global financial crisis, xylitol consumption volume in China has dropped in the past xx years, down from xxx tonnes in 2006 to xx tonnes in 2009.

 Import & export

In past few years, China’s import has reduced while export quantity has increased. In 2009, China imported only xxx tonnes xylitol and exported xx tonnes xylitol. The US, Japan, South Korea have been main export destinations of Chinese xylitol.




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This multi-client report provides a comprehensive study on the researched subject in China, from aspects of production, technology, import & export, consumption & end uses, etc.

>>
 All the producers in China, either active or idled or potential, have been sourced and contacted. Their situation has been verified and compiled as in the appendix.
>>
 The competitiveness of Chinese production has been discussed in order to uncover the mystery of ever-increasing capability of Chinese manufacturing.
>>
 The import & export analysis for the situation in the recent three years has been conducted.
>>
 The consumption pattern of the researched subject has been carried out in order to breakdown the end uses into different segments. The major end users under each major end use segments have been identified.
>>
 The scientific methodology has been employed to conduct the quantitative forecast on this subject in the future 5-10 years.

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