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No. 0009S008 Production and Market of Sucralose in China  - Edition(1)

 

 

About This Report:

 

Report edition:  2009 edition(1)
Language version: English
Document type: WORD|PDF + Excel(Word or PDF document,with additional Excel Document)
For ready report --    
  Finished in: Sep 2009 ,edition(1)
  Total pages: 87
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Description:

 

China's sucralose industry has witnessed fast development in the past few years and has played an increasingly important role in global sucralose supply. However, after rapid expansion, the country’s sucralose capacity has been surplus with limited domestic demand, thus the majority of Chinese sucralose output has to be exported, leading to this industry's heavy reliance on overseas market. Facing current overcapacity and high export dependence, how will Chinese manufacturers adjust their strategies to cope with the intense competition?

Compared with some popular high-sweetness sweeteners, sucralose is still featured by small production scale and limited domestic application. But it enjoys promising market potential in China mainly attributed to its safety for human consumption and high sweetness. What are the potential commercial opportunities in China's sucralose industry?

The entry and expansion of Chinese sucralose in the global market has gradually broken up Tate & Lyle's monopoly to this product, thus leading to the price fall of sucralose in the past two to three years. Facing Tate & Lyle's patent protection strategy, what measures have been adopted by Chinese manufacturers to continue production and expand export business?

This report, based on CCM International's research experiences in Chinese sucralose industry, penetrates into sucralose industry to figure out its key characteristics and future trends in terms of production, technology development, consumption, trade situation, SWOT analysis of key players and forecast on future development trends, etc.

Through explorations in above key aspects, you can find the answers to the following questions:

- What is production situation of China's sucralose in the past few years and in 2009?
- Who are the major manufacturers and exporters of sucralose?
- What are the price trends of China's sucralose?
- What's the export situation of sucralose?
- What are the commercial opportunities in China's sucralose industry?
- What are the key factors influencing the development of sucralose industry?
- What is SWOT analysis of China’s sucralose industry and top players?
- What are the development trends of sucralose in the following five years, breakdown by output and demand?
- Etc.

 

Main Content:

 

No. Content
Page
Executive summary
1
Source & methodology
6
I Brief introduction to sucralose industry in China
8
I-1 Brief introduction to sucralose
8
I-2 History of sucralose
9
I-3 Standards related to sucralose in China
10
II Production situation of sucralose in China
12
II-1 Current production situation of sucralose in China
12
II-1.1 Production situation of sucralose in the past few years
12
II-1.2 Major manufacturers of sucralose in China
15
II-3 Raw materials
18
II-3.1 N,N-dimethylformamide
18
II-3.2 Sucrose
19
II-3.3 Chloride
21
II-2 Technology and production cost
23
II-2.1 Technology
23
II-2.1.1 Production pathway
23
II-2.1.2 Possibility and problems for Chinese producers to scale up capacity
25
II-2.1.3 Chinese producers’ possible measures towards Tate & Lyle’s patent protection strategy
26
II-2.1.4 Intellectual property right protection of Chinese manufacturers
28
II-2.2 Production cost
28
III Consumption of sucralose in China
30
III-1 Overview of sucralose consumption
30
III-2 Sucralose consumption in various industries
31
III-2.1 Scuralose onsumption in food industry
31
III-2.1.1 Sucralose consumption in confection
31
III-2.1.2 Sucralose consumption in tabletop sweetener
32
III-2.1.3 Sucralose consumption in biscuit
33
III-2.2 Consumption of sucralose in beverage industry
34
III-2.2.1 Sucralose consumption in soft beverage
34
III-2.2.2 Sucralose consumption in dairy product
37
III-2.3 Consumption of sucralose in pharmaceutical industry
39
III-2.4 Consumption of sucralose in cosmetic industry
40
III-2.5 Consumption of sucralose in other fields
40
IV Import and export situation of sucralose in China
41
IV-1 Export analysis of sucralose in the past few years
41
IV-1.1 Situation of price, volume and export value
41
IV-1.2 Situation of destination
42
IV-2 Export analysis of of sucralose in 2008-Jun. 2009
43
IV-2.1 Situation of price, volume and export value
43
IV-2.2 Situation of destination
44
IV-2.3 Situation of exporter
46
IV-2.4 Situation of manufacturers
47
V Forecast on sucralose in the next 5 years in China
50
V-1 Drivers and barriers to Chinese sucralose industry
50
V-1.1 Drivers
50
V-1.2 Barriers
51
V-2 Forecast on sucralose industry in China
53
V-2.1 Forecast on sucralose capacity & output
54
V-2.2 Forecast on sucralose consumption
56
VI SWOT analysis of China’s sucralose industry
63
VII SWOT analysis of top three producers
65
VIII Opportunities in China’s sucralose industry
67
IX Conclusion
68
X Profiles
69
X-1 Changzhou Niutang Chemical Plant Co., Ltd.
69
… …
X-19 Anhui Runkang Pharmaceutical Co., Ltd.
87

LIST OF TABLES
Table I-1.1 Comparison among sucralose and other intense sweeteners
Table I-1.2 Major application fields of sucralose approved under GB 2760-1996
Table I-2.1 Major patents on sucralose synthesis in China, 2003-2008
Table II-1.1.1 Sucralose quality standards in most manufacturers in China
Table II-1.2.1 Basic information of active sucralose manufacturers in China, 2009
Table II-1.2.2 Capacity and output of major sucralose manufacturers in China, by Aug. 2009
Table II-1.2.3 Active sucralose producers in China by province, by Aug. 2009
Table II-1.2.4 Ex-factory price of active sucralose producers in China, Aug. 2009
Table II-3.1.1 Major DMF manufacturers in China, 2009
Table II-3.3.2 Major thionyl chloride manufacturers in China, 2009
Table II-2.1.1.1 Comparison between chemical pathway and biological pathway
Table II-2.1.2.1 Comparison of different sweeteners
Table II-2.1.4.1 Patents of Chinese manufacturers, 2003-2009
Table II-2.2.1 Estimation on sucralose raw material cost in China, 2009
Table II-2.2.2 Estimation on sucralose manufacturing cost structure in China, 2009
Table II-2.2.3 Estimation on sucralose production cost in China, 2009
Table III-1.1 Major gum producers consuming sucralose, 2009
Table III-2.2.1.1 Major carbonated beverage producers using sucralose in China, 2008
Table III-2.2.1.2 Major juice producers using sucralose in China, 2009
Table III-2.2.1.3 Two tea beverage producers using sucralose in China, 2009
Table III-2.3.1 Major medicine producers using sucralose in China, 2009
Table III-2.4.1 Two cosmetic producers using sucralose in China, 2009
Table III-2.5.1 Consumption situation of sucralose in other products
Table III-2.5.2 Four other end users in China, 2009
Table IV-1.1.1 Export volume and export value of sucralose in China, 2005-Jun. 2009
Table IV-1.2 Export destinations of Chinese sucralose by region, 2006-Jun, 2009 (Unit: kg)
Table IV-2.1.1 Export situation of sucralose in China, 2008
Table IV-2.1.2 Export volume and export value of sucralose, Jan.-Jun. 2009
Table IV-2.2.1 Export destinations of Chinese sucralose by country, 2008
Table IV-2.2.2 Export destinations of Chinese sucralose by country, Jan.-Jun., 2009
Table IV-2.3.1 Export situation of sucralose exporters, 2008
Table IV-2.3.2 Export situation of sucralose exporters, Jan.-Jun., 2009
Table IV-2.4.1 Export situation of sucralose manufacturers, 2008
Table IV-2.4.2 Export situation of sucralose manufacturers, Jan.-Jun., 2009
Table V-2.2.1 Factors influencing sucralose demand from milk beverage
Table V-2.2.2 Factors influencing sucralose demand from Juice
Table V-2.2.3 Factors influencing sucralose demand from carbonated beverage
Table V-2.2.4 Factors influencing sucralose demand from soy sauce

LIST OF FIGURES
Figure I-1.1 Molecule of sucralose
Figure II-1.1.1 Capacity and output of sucralose in China, 2004-2008
Figure II-1.1.2 Sucralose output value in China, 2004-2008
Figure II-1.1.3 Average price of sucralose in China, 2005-Aug. 2009
Figure II-1.2.1 Sales value and volume structure of sucralose by market, 2008
Figure II-3.1.1 Average price change of DMF in China, 2005-Aug. 2009
Figure II-3.2.1 Output of sucrose in China, 2004/2005-2008/2009
Figure II-3.2.2 Structure of sucrose output in China by province, 2008
Figure II-3.2.3 Average price change of sucrose in China, Jul. 2005-Jul. 2009
Figure II-3.3.1 Average price change of thionyl chloride in China, May 2007-Aug. 2009
Figure II-2.1.1.1 Flowchart of monogroup protected synthesis method
Figure II-2.1.1.2 Flowchart of hologroup protected synthesis method
Figure II-2.1.1.3 Flowchart of monoester synthesis method
Figure II-2.1.1.4 Flowchart of enzymatic hydrolysis method
Figure III-1.1 Consumption structure of sucralose in China by industry, 2008
Figure III-1.2 Domestic consumption and market value of sucralose, 2004-2008
Figure III-2.1.1.1 Output of gum in China, 2004-2008
Figure III-2.1.2.1 Tabletop sweetener output in China, 2004-2008
Figure III-2.2.1.1 Output of carbonated beverage in China, 2004-2008
Figure III-2.2.1.2 Output of juice in China, 2004-2008
Figure III-2.2.1.3 Output of tea beverage in China, 2004-2008
Figure III-2.2.2.1 Yogurt output in China, 2004-2008
Figure III-2.2.2.2 Output of milk beverage in China, 2006-2008
Figure IV-1.1.1 Export price and volume of Chinese sucralose, 2005-Jun 2009
Figure IV-1.1.2 Export dependency rate (export/output) of Chinese sucralose, 2005-2008
Figure V-1.1.1 Chinese per capita income, 2004-2008
Figure V-1.1.2 Sucralose consumption situation in China, 2004-2008
Figure V-2.1 China’s GDP growth, 2004-2008
Figure V-2.1.1 Future output of sucralose in China, 2009-2014
Figure V-2.2.1 Future consumption of sucralose in China, 2009-2014
Figure V-2.2.2 Sucralose consumption in milk beverage in China, 2004-2008
Figure V-2.2.3 Projection of sucralose demand from milk beverage, 2009-2014
Figure V-2.2.4 Sucralose consumption in juice in China, 2004-2008
Figure V-2.2.5 Projection of sucralose demand from juice, 2009-2014
Figure V-2.2.6 Sucralose consumption in carbonated beverage in China, 2004-2008
Figure V-2.2.7 Projection of sucralose demand from carbonated beverage, 2009-2014
Figure V-2.2.8 Sucralose consumption in soy sauce in China, 2004-2008
Figure V-2.2.9 Projection of future sucralose demand from soy sauce, 2009-2014
Figure VI.1 SWOT analysis of China’s sucralose industry

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Executive Summary

China has been witnessing rapid sucralose production expansion, since the first producer, Guangdong Food Industry Institute launched sucralose production in 2002, especially in recent five years. Now the country has become one of the major sucralose manufacturing countries in the world. Given its limited domestic demand, the majority of Chinese sucralose capacity has to be exported, suggesting this industry's heavy reliance on overseas market.

The entry and expansion of Chinese sucralose in the global market has gradually broken up Tate & Lyle's monopoly to this product, thus leading to the price fall of sucralose in the past two to three years. Besides, with gradually maturing technology, China's sucralose output and export will continue to increase in the coming years. However, as the entry of Chinese players is later than the sucralose giant, Tate & Lyle, Chinese manufacturers will still face many barriers in their overseas market expansion, especially the strong competition of Tate & Lyle.

- Production

In the past few years, the number of sucralose manufacturers has maintained at about 20, with some manufacturers having stopped production, and some new players having emerged. With 19 major producers in 2008, China's sucralose capacity reaches XXt/a and as of Aug. 2009, still XX active producers, but China’s total capacity has expanded to XXt/a, but still much smaller than that of Tate & Lyle.

At present, Changzhou Niutang Chemical Plant Co., Ltd. is the largest manufacturer in China, with its capacity having been enlarged to XXt/a in early 2009, accounting for XX% of China’s total. However, it is JK Sucralose Inc. that has the largest output in 2008, constituting XX% of China's output.

- Import and export

China's sucralose import has been quite small in the past few years, and most end users use domestic product, with only a few using imported sucralose.

China, an important sucralose exporter in the world, has witness spectacular sucralose export growth in recent years, with CAGR of XX% from 2005 to 2008. In 2008, China’s export volume reached XXkg, accounting for XX% of China's total output. Most of Chinese sucralose is exported to North America, Asia, Europe, etc.

- Consumption

In China, sucralose consumption volume is limited, only XX tonnes in 2008. Sucralose in China is usually consumed in industries of food, beverage, pharmaceutical, cosmetics, etc., with food and beverage as the major consumption fields, accounting for XX% of the total.

- Forecast

Forecast on China’s sucraslose is made based on the following macro factors and micro factors, influencing the product, such as GDP growth and economic situation, government policies, sucralose's end uses, its competitors, intrinsic factors as well as technology development, etc.

Driven by increasing demand both from domestic and overseas markets, China's sucralose output will increase in the coming years.

......

(The rest content of this report is omitted.)

Character of CCM' Report:

This multi-client report provides a comprehensive study on the researched subject in China, from aspects of production, technology, import & export, consumption & end uses, etc.

>>
 All the producers in China, either active or idled or potential, have been sourced and contacted. Their situation has been verified and compiled as in the appendix.
>>
 The competitiveness of Chinese production has been discussed in order to uncover the mystery of ever-increasing capability of Chinese manufacturing.
>>
 The import & export analysis for the situation in the recent three years has been conducted.
>>
 The consumption pattern of the researched subject has been carried out in order to breakdown the end uses into different segments. The major end users under each major end use segments have been identified.
>>
 The scientific methodology has been employed to conduct the quantitative forecast on this subject in the future 5-10 years.

The aim of this report is to provide powerful assistance to the strategy group and the management team in making correct decision as how to penetrate the ever-increasing China market and how to catch the maximum commercial opportunities. The report is formulated independently by CCM’s professional market researchers, based on the first-hand and primary data which are analyzed by scientific methodology, confirmed with both manufacturers/end users/traders and legal authorities, and presented in a logic way.

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