CCM/Market Reports-/The Survey of Saccharin in China

¡¡

(home)
CCM
consultancy
Market reports
Trade Analysis
newsletters & Information
conferences & events
coming report
ValoTracer
about us
careers 
contact
Always Primary Findings
Online Payment
samples
 

click here for sample pages

 

CCM>Market Reports>

 

No. 0009S001 The Survey of Saccharin in China  - Edition(1)

 

 

About This Report:

 

Report edition:  2008 edition(1)
Language version: English
Document type: PDF File,(*.pdf)
For ready report --    
  Finished in: Sep 2008 ,edition(1)
  Total pages: 74
  Delivery: Delivery within 1-1 work days by email
  Price/copy: - USD5000.00 for single user
    -USD11000.00 for corporate license/site license
For update report --  
  Delivery time: Delivery within 10-30 work days upon confirmation
  Price/copy: - USD6500.00 for single user PDF
    - USD16250.00 for corporate license/site license

 

* The corporate license/site license is only for the sole and confidential use within the subscriber company and its affiliates in which the subscriber company owns, directly or indirectly, a fifty percent or greater, financial interest.

 

Report Edition List:

 

Version Finished in Availability Language   Pages   Delivery Price/Copy (For single user)
update report - update on request English - within 10-30 work days upon confirmation USD6500.00
2008,edition(1) Sep,2008 available English 74 within 1-1 work days by email USD5000.00

 

 

Description:

 

With 300~500 times the sweetness of sugar, saccharin, which can’t be absorbed by human body and keeps stable in the production of food, has been approved for food use in over 100 countries. Owing to the safety concerns of saccharin used as food additive, the global demand for saccharin used as food additive has been decreasing in recent years.

As the largest saccharin supplier, China’s output of saccharin accounts for over 80% of the world’s total. In order to boost its sugar industry, Chinese government has restricted the domestic production and sales of saccharin since the end of 1990s. Because of the effective supervision on saccharin industry, the domestic output and consumption of saccharin in China have significantly decreased in recent years.

The report has mainly disclosed the following problems:

How does Chinese government supervise saccharin industry? And how will these policies evolve in the near future?

What is the production situation of saccharin in China in recent years?

What is the consumption situation of saccharin in China, including the consumption structure, major downstream industries and their development situation, and application characteristics of saccharin in each industry?

Facing the competition from other high intensity sweeteners, how will the domestic saccharin market change in the next 5 years? You will find the answers in this report.

 

Main Content:

 

No. Content
Page
Executive summary
6
Methodology & Introduction
9
I Brief introduction to China's saccharin industry
11
I-1 Historical development of saccharin in China
12
I-2 Position of China's saccharin in the world
13
I-3 Governmental policies and their impact on the production and use of saccharin
13
- Production
14
- End use
15
- Impacts of Chinese governmental policies on saccharin industry
16
I-4 Production technology
19
I-5 Supply situation of raw materials
20
II Current supply situation
22
II-1 Overview (capacity, output, species, major producers, growth rate, etc.)
22
II-2 Summary of saccharin producers
22
II-3 Summary of saccharin production
23
III Trade of China's saccharin
25
III-1 Price dynamics of saccharin in China
27
- Key factors influencing the saccharin price
27
- Price change of saccharin in the past few years
28
- Current price and price in the future
29
III-2 Import & export analysis in 2007
30
III-2.1 Import situation of saccharin
30
III-2.2 Export situation of saccharin
30
III-2.3 Tables about the details of saccharin export in 2007~July 2008
34
III-2.4 Antidumping issue of Chinese saccharin
40
IV Demand for saccharin
42
IV-1 Global demand for saccharin
42
IV-2 Domestic demand for saccharin
42
IV-2.1 Market size and share of saccharin in major end use segments
44
IV-2.2 Brief introduction to major downstream industries in China
46
- Food
46
- Soft beverage
54
- Daily chemicals
56
- Pig feed
58
- Electroplating industry
60
- Medicine
63
- Other downstream industries of saccharin
63
V Competitiveness landscape
64
VI Prospect of China's saccharin industry, forecasted to 2013
65
VI-1 Key factors and driven forces
65
VI-2 Forecast on China's saccharin supply and demand, 2008~2013
66
VII Conclusion
69
VIII Appendix: Profile of major active manufacturers of saccharin
69
VIII-01 Jiangsu Suzhou Fine Chemicals Co., Ltd.
69
...
VIII-05 Tianjin North Food Co., Ltd.
74

LIST OF TABLES
Table I USD/RMB exchange in 2007~August 2008
Table I-1  Physical and chemical properties of saccharin
Table I-3-1  Average market price of high sweetener in China in1998
Table I-3-2  Consumption situation of high sweeteners in China in 1998, tonne
Table I-3-3  Application range of saccharin in China based on GB2760-2007
Table I-5-1  Key phthalic anhydride companies in China
Table II-2-1  Basic information about the major saccharin producers in China in 2008
Table II-2-2  Capacity and output of saccharin producers in China as of Sep.2008
Table II-3-1  Production and sale of saccharin of the 5 designated saccharin producers in 2002~2008, tonne
Table II-3-2  Industry standard of saccharin sodium as food additive (GB4578-84) in China
Table III -1  Trade situation of saccharin in China in 2002~2007
Table III-1-1  Self-discipline price of saccharin ruled by State Saccharin Cooperative Group in Nov. 2004
Table III-2.2-1  Shipment of saccharin export in China in 2007
Table III-2.3-1  Export situation of saccharin by month in China in 2007
Table III-2.3-2  Export situation of saccharin by month in China in Jan.~Jul. 2008
Table III-2.3-3  Export situation of saccharin by exporter in China in 2007
Table III-2.3-4  Export situation of saccharin by exporter in China in Jan. ~ Jul. 2008
Table III-2.3-5  Export situation of saccharin by destination in China in 2007
Table III-2.3-6  Export situation of saccharin by destination in China in Jan. ~ Jul. 2008
Table III-2.3-7  Export situation of saccharin by port in China in 2007
Table III-2.3-8 Export situation of saccharin by port in China in Jan. ~ Jul. 2008
TableIII-2.3-9 Export situation of saccharin by saccharin producer in China in 2007~ Jul. 2008
Table III-2.4-1 Export situation of Chinese saccharin to the US
Table III-2.4-2 The antidumping tax on Chinese saccharine exported to India in 2007
Table IV-2.1-1 End use segments of saccharin and their consumption in 2007
Table IV-2.2-1 Key pickles enterprises in China
Table IV-2.2-2 List of pickle producers using saccharin in 2007 Unit: kg/a
Table IV-2.2-3 Major toothpaste producers in China in 2007
Table IV-2.2-4 Feed intake of pig in different growth stages of pig
Table IV-2.2-5 Brightener producers using saccharin sodium as of Sep. 2008

LIST OF FIGURES
Figure I-3-1  The output and consumption of sugar in China in 94/95~07/08
Figure I-3-2  Major governmental departments in charge of the saccharin industry in China
Figure I-4-1  Production process of saccharin in China
Figure I-5-1  Output of phthalic anhydride by volume in 2003-2007, million tonnes
Figure 1-5-2  Proportion of domestic output and net import volume of phthalic anhydride in 2003~2007
Figure 1-5-3  Apparent consumption of phthalic anhydride in 2003~2007, million tonnes
Figure II-3-1  Actual and planned output of saccharin in China in 2002~2007
Figure II-3-2  Product structure of saccharin in China in recent years
Figure III-1  Actual output, export and domestic consumption of saccharin in China in 2002~2007, tonne
Figure III-1-1  Price change of international crude oil in 2006~Mar.2008
Figure III-1-2  Price change of saccharin in 2001~2007
Figure III-1-3  Price change of saccharin in 2007~Jul 2008
Figure III-2.2-1  Export price and volume of saccharin in China in 2007~ Jul. 2008
Figure III-2.2-2  Geographic distribution of the top 31 destination countries of Chinese saccharin in 2007
Figure III-2.2-3  Export situation of saccharin by major exporters in China in 2007
Figure III-2.2-4  Export situation of saccharin by port in China in 2007
Figure III-2.2-5  Export situation of saccharin by shipment
Figure IV-2-1  Consumption of saccharin in China in 1998~2002, tonne
Figure IV-2-2  Price change of saccharin in China in 1994~2007
Figure IV-2.1-1  Market size of saccharin in China by volume, 2001~2007, tonne
Figure IV-2.1-2  Market size of saccharin in China by value, 2001~2007, million yuan
Figure IV-2.1-3  Consumption structure of saccharin in China in 2001~2007
Figure IV-2.2-1  Consumption of saccharin in food in China by volume in 2001~2007, tonne
Figure IV-2.2-2  Consumption proportion of saccharin in food and its details thereof in China in 2007
Figure IV-2.2-3  Output of preserves in China by volume in 2001-2007, tonne
Figure IV-2.2-4  Output of preserves in China by value in 2001~2007, million yuan
Figure IV-2.2-5  Consumption of saccharin by volume in preserves industry in China in 2001~2007 Unit: tonne
Figure IV-2.2-6  Output of roasted nuts in China by volume in 2001~2007, tonne
Figure IV-2.2-7  Output of roasted nuts in China by value in 2001~2007, million yuan
Figure IV-2.2-8  Consumption of nuts & roasted nuts in China by volume in 2001~2007, million yuan
Figure IV-2.2-9  Output of pickles in China by volume in 2001-2007, tonne
Figure IV-2.2-10  Consumption of saccharin in pickles in China in 2001~2007, tonne
Figure IV-2.2-11  Output of ice cream in China by volume in 2001~2007, tonne
Figure IV-2.2-12  Consumption of saccharin in ice cream in China by volume in 2001~2007, tonne
Figure IV-2.2-13  Consumption of saccharin in soft beverage in China, 2001~2007, tonne
Figure IV-2.2-14  Output of carbonated beverage in China, 2001~2007, tonne
Figure IV-2.2-15  Consumption of saccharin in carbonated beverage in China by volume, 2001~2007, tonne
Figure IV-2.2-16  Output of juice beverage in China, 2001~2007, tonne
Figure IV-2.2-17  Output of toothpaste by volume, 2001~2007, tonne
Figure IV-2.2-18  Consumption of saccharin sodium in toothpaste, 2001~2007, tonne
Figure IV-2.2-19  Consumption forecast of saccharin in toothpaste in 2008~2013, %
Figure IV-2.2-20  Output of pig feed by volume in 2001-2007, tonne
Figure IV-2.2-21  Consumption of saccharin in pig feed in China by volume in 2001~2007, tonne
Figure IV-2.2-22  Distribution of electroplating enterprises in China in 2007
Figure IV-2.2-23  Product structure of electroplating in China in 2007
Figure IV-2.2-24  Consumption of saccharin in electroplating in China by volume in 2001~2007, tonne
Figure IV-2.2-25  Consumption of saccharin in electroplating in China by volume in 2008~2013, tonne

Part of Report: click here for sample pages

Executive Summary

(Note: The following summary is based on the situation in 2008 and maybe different to what it is nowadays. Please be noted.)

As the largest saccharin supplier, China’s output of saccharin accounts for over 80% of the world’s total. In order to boost its sugar industry, Chinese government has restricted the domestic production of saccharin since the end of 1990s, and the production of saccharin in China has kept stable in recent years.

- Export of China’s saccharin

Since Chinese government has strictly restricted the domestic sale of saccharin, domestic saccharin producers mainly depend on overseas market, with annual export of saccharin accounting for 70%~80% of the total output in China. The total export volume of saccharin was xxxx tonnes in 2007, almost equal to that of 2006. Due to the decreasing supply of saccharin, the export volume of saccharin has declined significantly in 2008, and the accumulative export in Jan.~Jul. 2008 is xxxx tonnes.

- Domestic consumption of saccharin

The excessive use of saccharin was common in China in the 1990s. Since China has restricted the domestic sale of saccharin since the end of 1990s, the domestic consumption of saccharin has decreased rapidly. At present, the major end use segments of saccharin include food, toothpaste and electroplating, and the 3 fields have accounted for over xx% of the domestic consumption of saccharin in recent years.

- Policy on the production and use of saccharin

In order to promote sugar industry and reduce environment pollution caused by the production of saccharin, Chinese government has strictly supervised the production and use of saccharin in China since the end of 1990s. State Development and Reform Commission is responsible for the supervision of the whole saccharin industry in China. Since June 2008, the new hygienic standard for uses of food additives GB2760-2007 has substituted for GB 2760-1996.

- Forecast on China’s saccharin supply and demand

Because of the strict supervision of Chinese government on the production and use of saccharin, China’s saccharin supply will maintain at the current level and the domestic demand for saccharin will increase slowly in the next few years. The sales of saccharin will still highly depend on the overseas market. The capacity of saccharin is forecasted to maintain at the current level. And the output of saccharin is expected to grow slowly with the CAGR of xx% in 2009~ 2013 and will reach xxxx tonnes in 2013.

......

......

(The rest content of this report is omitted.)

Character of CCM' Report:

This multi-client report provides a comprehensive study on the researched subject in China, from aspects of production, technology, import & export, consumption & end uses, etc.

>>
 All the producers in China, either active or idled or potential, have been sourced and contacted. Their situation has been verified and compiled as in the appendix.
>>
 The competitiveness of Chinese production has been discussed in order to uncover the mystery of ever-increasing capability of Chinese manufacturing.
>>
 The import & export analysis for the situation in the recent three years has been conducted.
>>
 The consumption pattern of the researched subject has been carried out in order to breakdown the end uses into different segments. The major end users under each major end use segments have been identified.
>>
 The scientific methodology has been employed to conduct the quantitative forecast on this subject in the future 5-10 years.

The aim of this report is to provide powerful assistance to the strategy group and the management team in making correct decision as how to penetrate the ever-increasing China market and how to catch the maximum commercial opportunities. The report is formulated independently by CCM’s professional market researchers, based on the first-hand and primary data which are analyzed by scientific methodology, confirmed with both manufacturers/end users/traders and legal authorities, and presented in a logic way.

Remark:

If you are not satisfied with the above main content, or if you would like to add additional requirements to the mentioned subject, or if you could not find your interested item(s) via the search engine, you are advised to go to Single-Client Services and Advisor, or Contact Us.